Black Bean, Potato, and Spinach Hash

Roasted potatoes, inexperienced chile sauce, and black beans tossed with barely wilted child spinach make a surprisingly scrumptious mixture on this breakfast hash recipe.

When you’ve been right here lengthy, you understand that I’m an enormous fan of hash for breakfast. I’m right here for it, whether or not it’s a basic sausage hash with cabbage and potatoes, or this roasted candy potato and spinach hash.

Hash is a straightforward, but versatile choice, good for mornings if you need one thing scrumptious and customizable. With infinite mixtures of meats and veggies, it ensures a tasty breakfast that by no means will get boring.

And, it’s nice for utilizing up these previous few handfuls of spinach earlier than it will get misplaced at the back of your fridge. I additionally like this spinach and potato hash for that, with garlic and onion. And, this spinach quiche appears to be like wonderful too.

Breakfast Hash

To get the crispiest potatoes in your hash, ensure they’re dry if you drizzle them with oil and roast them. Extra moisture steams the diced potatoes.

This tip holds true for any crispy potato recipe, whether or not it’s roasted pink potatoes, roasted candy potatoes, and even these roasted potatoes and inexperienced beans. I added inexperienced beans to my grocery listing, after seeing that final recipe once more.

Hash is a regularly requested meal at our home. Typically it’s breakfast, however of late, it has additionally been within the dinner rotation. How might it not be, with one thing as savory as this cabbage and corned beef hash?

Additionally, when you’ve by no means tried it, you NEED to do this dish with an over-easy fried egg on high, like on this crispy pink potato and bell pepper breakfast hash. The yolk provides a lot depth, making a easy, but luscious sauce because it melds with the remainder of the components.

Black Bean Breakfast Hash

You’ll want the next components to make this recipe:

• pink or yellow potatoes 
• olive oil
• salt and pepper
• canned black beans
• inexperienced chile enchilada sauce
• child spinach leaves
• eggs

Breakfast Hash Recipe

Preheat oven to 400°F. Place the potatoes on a big baking sheet and drizzle with oil. Sprinkle with salt and pepper. Toss utilizing your arms or tongs to coat completely. Then, unfold potatoes throughout the oiled baking sheet.

Bake for 25 minutes. Then, take away from the oven, stir, and cook dinner an extra 5-10 minutes, as wanted, till fork tender and barely crisp on the sides.

About 10 minutes earlier than the potatoes are completed cooking, put a skillet over medium warmth. Add the beans and inexperienced chile sauce to warmth them up. When the potatoes end, add them to the skillet. Stir to mix, then add the spinach.

Prepare dinner for a couple of minutes extra, simply lengthy sufficient to wilt the spinach. Prime with eggs, if desired, and serve instantly.

To Prepare dinner the Eggs

Crack the eggs into an oiled non-stick skillet over medium warmth. This skillet is the one you’ll be able to see within the pictures right here, and it’s certainly one of my favorites to make use of within the kitchen.

When the whites of the eggs flip opaque white, add a couple of tablespoons of water and canopy with a lid to complete cooking the remainder of the egg with steam.

Take away from the warmth earlier than the yolks solidify. The aim is to have beautiful runny yolks to combine in with the remainder of the hash. Salt and pepper the eggs to style.

I like how easy this potato hash with spinach and eggs is to make. However, when you’re craving a cheesier choice, you would additionally make a breakfast grilled cheese with these components.

Need one thing a bit of totally different? You’ll be able to’t go fallacious with these breakfast tacos. And, the carnitas on this pulled pork breakfast skillet is wonderful. I’ve been requested for that carnitas recipe so many instances. Give it a attempt, and see why!

{initially printed 9/7/11 – up to date notes and pictures 5/2/23}