Biscuit and Gravy Casserole is a brilliant comforting, scrumptious breakfast that may additionally make an incredible dinner! It’s simple to throw collectively and crowd-pleasing!
A HEARTY AND FILLING BREAKFAST CASSEROLE
Biscuits and Gravy Casserole is a hearty consolation meals that mixes all of your favourite breakfast flavors into one scrumptious dish. Made with biscuits, sausage gravy, eggs and cheese, this casserole is ideal for brunch or any time of day! Whether or not you are searching for a filling weekend meal or one thing to throw collectively on a busy weeknight, Sausage and Gravy Biscuit Casserole is bound to fulfill everybody gathered across the desk. It is easy to make and everybody within the household will adore it!
FREQUENTLY ASKED QUESTIONS:
I used Libby’s cans of sausage gravy, however you need to use no matter model you like or make your favourite selfmade sausage gravy recipe and use that rather than canned.
Whereas I wish to dig in simply as a lot as you do, I do suggest you wait no less than 10 minutes to let the eggs end setting and the remainder of the casserole to complete establishing too.
It is tremendous simple to deliver some additional taste to this dish. Attempt including some pink chili flakes, cayenne, or your favourite sizzling sauce to the eggs or gravy to assist deliver a pop of warmth.
You can also make this forward of time. Put together the casserole as much as the baking step in set 6. Cowl the dish with plastic wrap then place within the fridge till you might be able to bake (as much as one night time earlier than you’ll want to make it.) When prepared take away the plastic and bake as directed. You could want to increase the baking time barely or simply let it sit at room temperature till the chilliness from the fridge is gone. Both manner, keep watch over the dish because it bakes to make sure you do not overbake.
Use no matter refrigerated biscuits your loved ones enjoys. Simply be certain that it is 16 ounces of biscuits. I used Pillsbury’s Southern Buttermilk canned biscuits.
Attempt sharp cheddar cheese, mozzarella, smoked gouda, swiss, gruyere, colby jack, or pepper jack as an alternative.
As soon as your leftovers have cooled down, transfer them to an hermetic container and hold it within the fridge for as much as 3 days or freeze for as much as 3 months.
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
- refrigerated biscuits
- shredded white cheddar cheese
- giant eggs
- milk
- salt
- black pepper
- sausage gravy
HOW TO MAKE BISCUITS AND GRAVY CASSEROLE
Preheat the oven to 350°F. Spray a 9×13-inch baking dish with nonstick cooking spray, put aside. Minimize the biscuits into 8 items and layer them into the underside of the casserole dish.
Add half of the white cheddar cheese on high.
In a big bowl, whisk collectively the eggs, milk, salt and pepper till effectively mixed. Pour this over the lower up biscuits.
Clean out the sausage gravy on high.
Add the remaining cheese on high.
Bake for 35-45 minutes till the eggs are set and the cheese is beginning to brown. Let sit for 10 minutes, slice and serve.
CRAVING MORE RECIPES?
Biscuits and Gravy Casserole
All of your favourite issues a couple of breakfast consolation meal with this simple Biscuits and Gravy Casserole.
Servings: 8 servings
Energy: 2818kcal
Forestall your display from going darkish
Directions
-
Preheat the oven to 350°F. Spray a 9×13-inch baking dish with nonstick cooking spray, put aside.
-
Minimize the biscuits into 8 items and layer them into the underside of the casserole dish.
-
Add half of the white cheddar cheese on high.
-
In a big bowl, whisk collectively the eggs, milk, salt and pepper till effectively mixed. Pour this over the lower up biscuits.
-
Clean out the sausage gravy on high.
-
Add the remaining cheese on high. Bake for 35-45 minutes till the eggs are set and the cheese is beginning to brown. Let sit for 10 minutes, slice and serve.
Notes
- You can also make this forward of time, try my recommendations on how to do that within the submit above.
- You may as well use your favourite sausage gravy recipe and use that rather than canned, simply be certain that it’s related within the quantity listed.
- To amp up the warmth on this, I counsel including pink chili flakes, cayenne, or your favourite sizzling sauce to the eggs or gravy.
- I used southern buttermilk-style biscuits for this, however you need to use your favourite type, simply be certain that the can is round 16 ounces.
- Different cheese that may be good, sharp cheddar cheese, mozzarella, smoked gouda, swiss, gruyere, colby jack, or pepper jack.
- Maintain within the fridge for as much as 3 days, freeze for as much as 3 months.
Diet
Energy: 2818kcal | Carbohydrates: 237g | Protein: 105g | Fats: 161g | Saturated Fats: 54g | Polyunsaturated Fats: 36g | Monounsaturated Fats: 55g | Trans Fats: 0.2g | Ldl cholesterol: 1166mg | Sodium: 7064mg | Potassium: 1709mg | Fiber: 6g | Sugar: 24g | Vitamin A: 3259IU | Vitamin C: 0.2mg | Calcium: 1719mg | Iron: 20mg
Dietary Disclaimer
“The Nation Prepare dinner” will not be a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are vital to you, we suggest operating the components by means of whichever on-line dietary calculator you like. Energy can range fairly a bit relying on which manufacturers have been used.