Biscoff Snickerdoodle Cookie Explosion Cheesecake! As a result of why not mix three superior issues? Perfection!
However… it doesn’t style like a snickerdoodle cookie, it tastes like a cheesecake with a graham cracker crust and cinnamon sugar.
That’s what I stored saying as I attempted recipe after recipe claiming to be the most effective snickerdoodle cheesecake throughout Pinterest. I get it, a snickerdoodle is mainly a plain cookie with a slight tang from the cream of tarter and that cinnamon sugar punch on the skin, so how will you actually obtain that in a cheesecake?
Properly, you mess around loads and find yourself with this magnificence, Biscoff Snickerdoodle Cookie Explosion Cheesecake. As a result of why not take a easy cheesecake and make EXTRAORDINARY?! It’s like a cheesecake and Biscoff snickerdoodle exploded in your mouth.
We would have liked one thing to actually carry that cinnamon sugar cookie style so we scratched the mere dredging of cinnamon sugar everywhere in the prime and went for a streusel as an alternative. Instantaneous cookie oomph.
Components for Biscoff Snickerdoodle Cookie Cheesecake
Okay, we’ve acquired three layers of dessert perfection for you and we are going to take you thru every layer. That is your grocery checklist:
Cookie Crust
- Biscoff Cookie Crumbs
- Cinnamon
- Butter
Filling
- Cream Cheese (full fats)
- Bitter Cream (full fats)
- Sugar
- Vanilla Bean Pods
- Cinnamon
- Eggs
Streusel Topping
- Flour
- Butter
- Brown Sugar
- Salt
- Cinnamon
The measurements for every ingredient could be discovered within the recipe card under.
How you can Make Biscoff Snickerdoodle Cookie Cheesecake
Let’s begin with the Biscoff cookie crust first. You are able to do a graham cracker crust as an alternative if you need. The directions for which might be within the part under. Then we are going to transfer to the filling and the streusel topping. Listed below are the essential steps:
Crust
- Preheat the oven.
- Soften the butter.
- Pulse the cookies in a meals processor (or smash them very well in a ziploc again).
- Pour the cookie crumbs right into a bowl and add the cinnamon and butter. Stir to mix.
- Press the combination into the underside of the springform pan.
Filling
- Beat the cream cheese till clean.
- Add all the components besides the eggs and beat till clean once more.
- Be sure the eggs are whisked completely. Slowly add the eggs to the bowl and as quickly as they’re integrated. Don’t over combine it.
- Pour over your ready crust.
Streusel Topping
- Mix all of the dry components in a bowl with a whisk.
- Take away the chilly butter from the fridge and minimize into small cubes. Add to the dry components after which mix collectively together with your arms. It is going to be crumbly.
- Crumble excessive of the cheesecake and bake.
- Search for slightly jiggle within the center however sides which might be arrange. Learn our put up on the right way to not crack a cheesecake for all the small print.
- Fastidiously slide it out of the oven on to a cooling rack for some time after which to the fridge to complete organising.
Detailed directions could be discovered within the recipe card on the finish of this put up.
Biscoff Cookie Pie Crust
However what concerning the base? The crust was graham cracker- one thing I am keen on by the way in which, but it surely tasted a lot like graham it was truly taking away from the cookie backside taste I used to be in search of. We ended up going for a Biscoff cookie crust and I’m so glad we did because it brings in all the taste with the identical texture as graham.
Don’t wanna go for that? Learn on.
How Substitute a Graham Cracker Crust
As an alternative of utilizing biscoff cookies you’ve got two choices:
- Use a mix of Biscoff cookies and Graham Cracker crumbs.
- Use solely Graham Cracker crumbs and 1/4 cup sugar.
Put together the crust utilizing the above guides and the common quantity of butter. Something goes in cheesecake land!
How you can Soften Cream Cheese
Tender cream cheese is crucial to a clean and creamy cheesecake. So, when you’re like me and area pulling out the cream cheese, you possibly can stick it a bowl of heat water with the foil nonetheless on till it’s comfortable. Simply don’t over soften it! It ought to nonetheless be cool however comfortable.
Can I Use Vanilla Extract As an alternative of Vanilla Beans?
Sure, you should use vanilla extract. Substitute the vanilla beans with 2 teaspoons of vanilla extract.
In case you are utilizing vanilla beans, head to our vanilla bean whipped cream put up for information on the right way to scrape out the beans from the pods.
Can This Recipe Be Made into Bars?
So don’t inform anybody, however I truly choose this recipe as bars. You’ll comply with all the identical instructions and measurements, simply bake in an 8x8in (or 9x9in works too, they’ll simply be thinner) baking dish.
BISCOFF + SNICKERDOODLES + CHEESECAKE = 100 million yeses! It’s a triple menace that may’t be beat. Dive into this biscoff snickerdoodle cookie explosion cheesecake and don’t blame me if you’re stepping into for seconds!
Extra Cheesecake Recipes:
Biscoff Snickerdoodle Cookie Explosion Cheesecake
Servings: 8
A deliciously creamy vanilla bean cheesecake with a killer cinnamon sugar streusel and daring biscoff cookie crust.
Cookie Crust
- 2 Cups Biscoff Cookie Crumbs About 1 1/2 8 ounce packages of biscoff cookies, there can be some leftover
- 1/4 Teaspoon Cinnamon
- 7 Tablespoons Butter
Filling
- 16 ounces Full Fats Cream Cheese softened (2 packages) See tip within the notes
- 8 ounces Full Fats Bitter Cream
- 1 Cup White Sugar
- 3 Vanilla Bean pods scrape out the insides
- 1/2 Teaspoon Cinnamon
- 3 Giant Eggs room temperature and crushed in a small bowl.
Streusel Topping
- 1 Cup Flour
- 1/2 Cup Butter left within the fridge till you employ it.
- 1/2 Cup Brown Sugar
- 1 Pinch Salt
- 1 Tablespoon Cinnamon
For the Crust
-
Preheat the oven to 350 however you’ll not bake till the entire cheesecake is assembled.
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In small butter melting pot, or microwave protected bowl, soften the butter.
-
In the meantime, if you have not already, pulse the cookies till they’re effective crumbs. Pour right into a bowl and add the cinnamon and butter, stirring to mix.
-
Press the crumbs into the underside of a 9″ springform pan. Put aside.
For the Filling
-
In a standing mixer or massive bowl with a hand mixer, add the cream cheese and beat till clean.
-
Add the bitter cream, sugar, cinnamon and vanilla and beat once more till clean.
-
If you have not already, whisk the eggs till they’re properly integrated. Whereas the mixer continues to be working, slowly pour within the eggs and wait till they’re integrated then flip off the mixer with out over mixing even slightly bit as this could crack your cheesecake.
-
Pour over the crust and put aside to organize the topping.
Streusel Topping
-
In a bowl, mix the flour, brown sugar, salt and cinnamon with a whisk.
-
Take away the butter from the fridge and minimize into small cubes. I minimize it lengthwise, flip it and minimize it once more after which chop into cubes. Add the butter to the flour combination then start to combine together with your arms, squeezing and pinching the butter between your thumb and forefinger till it begins to return collectively virtually like a cumbly paste.
-
Squeeze chunks collectively within the palm of your hand after which crumble into huge, medium and small chunks everywhere in the cheesecake. Dump any remaining crumbs from the bowl on prime and slide the cheesecake rigorously into the oven for 40-55 minutes, or till the middle wiggles however the edges are showing extra set. Keep in mind!! A cheesecake units up when cooling, not within the oven so it’s going to look deceiving! Follow makes excellent!
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Open the oven and gently slide the cheesecake out onto a wire cooling rack for 20-Half-hour. Place within the fridge for 4 hours or as much as over night time to arrange.
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Serve with recent whipped cream!
Maintain one finish of the vanilla bean, use a paring knife to slice from one finish to the opposite after which scrape utilizing the again of the knife to take away the insides.
Vitamin Details
Biscoff Snickerdoodle Cookie Explosion Cheesecake
Quantity Per Serving (1 slice)
Energy 767
Energy from Fats 459
% Every day Worth*
Fats 51g78%
Saturated Fats 29g181%
Trans Fats 1g
Ldl cholesterol 204mg68%
Sodium 568mg25%
Potassium 228mg7%
Carbohydrates 71g24%
Fiber 2g8%
Sugar 46g51%
Protein 10g20%
Vitamin A 1704IU34%
Vitamin C 1mg1%
Calcium 146mg15%
Iron 2mg11%
* P.c Every day Values are based mostly on a 2000 calorie food regimen.
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