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Crinkly, wrinkly, and so scrumptious. These GIANT brown butter Magic Oatmeal Chocolate Chip Cookies are one of the best. Sort of like a 7-layer bar, however in oatmeal cookie type. They’re wealthy, decadent, heavy on the chocolate, and further gooey! Made with browned butter, vanilla, sweetened condensed milk, oatmeal, coconut, chocolate chips, and peanuts for a cookie that’s addictingly scrumptious. These cookies are straightforward to make and take solely minutes to prep. They’re so deliciously straightforward – they’re magical!
Joyful gosh darn Friday you all! What per week it’s been. Each good, dangerous, and so, so. Climate-wise we had stunning days, some stormy afternoons, and a few days that have been a little bit of a mixture. Joyful to be laying low this weekend and baking issues up within the kitchen!
At this time we’ve got some cookies. Some very particular, oh-so-delicious cookies. It’s been the longest time since I final shared an oatmeal cookie recipe. And with the back-to-school season right here, and fall upon us, I’ve been craving a extremely good oat cookie.
One other factor my mother would make loads? Oatmeal cookies and magic bars! Magic bars are a easy mixture of chocolate chips, coconut, and peanuts, layered on prime of graham crackers with sweetened condensed milk poured overtop, then baked.
I assumed turning that yummy combine right into a variation of my mother’s oat cookies could possibly be even higher. And you understand, it’s higher. These are a few of my favourite oat cookies.
The factor about magic bars – they’re EASY. Which is one a part of the “magic”. Effectively, the identical is true for a magic cookie.
Simply make my favourite brown butter oat cookie dough, then stir in chocolate chips, the coconut, so many chocolate chunks, and salty peanuts. Then swirl within the sweetened condensed milk and bake.
Step 1: brown the butter
Let’s begin with the butter. Brown two complete sticks on the range till toasty and golden. Already the kitchen will start to scent great.
The butter will bubble on prime, then because the bubbles settle you’ll see a wealthy, golden colour. Very fairly.
Step 2: make the dough
Combine the brown butter with brown sugar, a few eggs, and a few vanilla.
Now, combine within the usuals: flour, baking soda, and salt.
Step 3: the additions
As soon as the dough has come collectively, add the additions. A lot of chocolate chips, coconut chunks, and for those who want, shredded coconut too. Subsequent, add some salty peanuts, or any nut actually, however I believe peanuts are most scrumptious for this cookie.
You may even add some white chocolate as properly.
Step 4: the sweetened condensed milk
Subsequent, add the candy milk and gently stir the dough to swirl the milk into the dough.
Watch out to not over-mix. You need to have streaks of milk.
Step 5: bake
Bake the cookies till simply set, they’ll proceed to prepare dinner on the baking sheet as they sit.
In fact, we love these heat, however they’re simply as scrumptious at room temperature!
They’re chocolatey, salty, candy, gooey, and have simply the tiniest little bit of CRUNCH. Principally, they’re every thing you may need out of a cookie, and with pockets of chocolate too. So easy, they’re magic!
In search of extra magical cookie recipes, strive some from the beneath record:
Lastly, for those who make these Big Magic Oatmeal Chocolate Chip Cookies, make sure to depart a remark and/or give this recipe a score! Above all, I really like to listen to from you guys and all the time do my finest to answer each remark. And naturally, for those who do make this recipe, don’t overlook to tag me on Instagram! Wanting via the images of recipes you all have made is my favourite
Big Magic Oatmeal Chocolate Chip Cookies.
Servings: 20 cookies
Energy Per Serving: 232 kcal
Dietary info is simply an estimate. The accuracy of the dietary info for any recipe on this website is just not assured.
1. Preheat the oven to 350° F. Line a baking sheet with parchment paper.2. Add the butter to a skillet set over medium warmth. Prepare dinner till the butter begins to brown, about 3-4 minutes. Take away from the warmth and switch to a heatproof bowl. Let cool 5 minutes or so.3. To the brown butter, combine within the brown sugar, eggs, and vanilla, mixing till clean. Add the flour, baking soda, baking powder, and salt. Fold within the chocolate chips, oatmeal, coconut, and peanuts. Drizzle over the sweetened condensed milk and blend till frivolously mixed. It’s best to see streaks of condensed milk.4. Roll the dough into 1/4 cup measurement balls. Place 3 inches aside on the ready baking sheet. Flatten every ball down, then drizzle 1 teaspoon of condensed milk over every.5. Bake for 8 minutes, then rotate the pan and bake one other 3-5 minutes. Take away from the oven and sprinkle with 3-4 chocolate chips, if desired. Let the cookies cool on the baking sheet. They may proceed to prepare dinner barely as they sit on the baking sheet.6. Eat heat (extremely advisable) or let cool and retailer in an hermetic container for as much as 4 days.