Berbere Sheet Pan Dinner – Vegan Richa

Boost your dinner routine with this flavorful Berbere Sheet Pan Dinner! Veggies, beans and tofu cubes are seasoned with a daring Ethiopian spice mix, baked till caramelized, then drizzled with a creamy lemon tahini dressing. Glutenfree Nutfree, Soyfree substitute choice.

Everybody loves a sheet pan dinner. All the pieces we love a couple of one-pot dinner flipped onto a sheet pan. I imply, what’s higher than dumping some components onto a sheet pan, popping it into the oven, setting a timer, and letting the oven do its magic when you transfer on to extra enjoyable issues.

a bowl of baked veggies and tofu seasoned with berbere and drizzled with creamy tahini sauce

This vegan sheet pan dinner may be left fully unattended other than the odd peek by way of the oven door. Clear-up is minimal as properly as a result of, once more – only one pan.

Okay, now we have another dish as a result of we make slightly tahini sauce on the aspect to drizzle the sheet pan dinner with after cooking. Whereas the tahini sauce is optionally available, it’s completely really helpful as a result of the creaminess of the tahini actually lifts the entire dinner to a totally new degree of delish.

What makes this sheet pan dinner exceptionally good is using berbere – a spicy Ethiopian spice mix that comprises over a dozen totally different components.

Amongst them are purple chili peppers, fenugreek, and ginger, in addition to different warming spices like coriander, cardamom, allspice, cumin, peppercorns, cloves, and cinnamon.

You’ll find berbere within the spice or worldwide part of any well-stocked grocery store or get it on-line or make your personal!

Extra vegan sheet pan dinners:

Sheet Pan mediterranean dinner with roasted root veggies  

Sheet Pan Thanksgiving Dinner (Vegan)

Sheet Pan Veggie Dinner with miso maple dressing 

 Sheet Pan Fajitas Dinner with Chipotle Garlic Sauce 

Sheet Pan Cheeseburger Veggie Dinner with Garlic Mayo Dressing

Print Recipe

Smoky Berbere Sheet Pan Veggie Dinner with tahini dressing

Boost your dinner routine with this flavorful Berbere Sheet Pan Dinner! Veggies, beans and tofu cubes are seasoned with a daring Ethiopian spice mix, baked till caramelized, then drizzled with a creamy lemon tahini dressing. Glutenfree Nutfree, Soyfree substitute choice. 

Prep Time15 minutes

Cook dinner Time30 minutes

Whole Time45 minutes

Course: Principal

Delicacies: fusion

Key phrase: vegan sheet pan dinner

Servings: 4

Energy: 383kcal

Writer: Vegan Richa

Elements

  • 4 oz quartered white or cremini mushrooms 1-inch or smaller measurement items
  • 1 small zucchini chopped into thick slices
  • 1 bell pepper sliced into thick slices (purple pepper or a mixture of purple and inexperienced bell peppers or different colors)
  • 7 oz agency or additional agency tofu pressed and cubed
  • 1.5 – 2 cups small chopped broccoli
  • 15 oz can white beans or chickpeas or different beans of selection or 1.5 cups cooked
  • 2 teaspoons lime juice
  • 2 teaspoons oil

For the spices:

  • 1 tablespoon berbere mix
  • 2 teaspoons paprika
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 3/4 teaspoon salt
  • 1 teaspoon garlic powder
  • 2 teaspoons onion flakes

For the tahini dressing:

  • 1/4 cup tahini
  • 1/4 cup heat water
  • 1 tablespoon lemon juice
  • 1/2 teaspoon dried dill or parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • Cilantro or parsley for garnish
  • 2 Tablespoons pumpkin seeds or hemp seeds for crunch optionally available

Directions

  • Chop or dice all of the veggies and the tofu in the event you haven’t already. Then add them to an enormous sheet pan or baking dish (11×13 inches or bigger measurement). Then drizzle the lime juice and oil on to the veggies and toss to coat properly. If the veggies should not absolutely coated then add some extra lime juice and one other teaspoon of oil and toss.

  • In one other bowl combine all of the spices and sprinkle throughout and toss properly so all of the veggies, tofu and beans are coated with the spice combination. (You should use different spices like garam masala, baharat, curry powder and many others. for variation)

  • Preheat the oven to 400ºF (205ºC) and place the baking pan within the preheated oven.

  • Bake for 25-Half-hour. At in regards to the 18-20 minute mark examine the veggies if they’re getting evenly cooked and the perimeters should not getting scorched. Transfer them round. If the broccoli or mushrooms should not cooked by way of allow them to bake for one more 10 minutes or so.

  • In the meantime make the tahini dressing. Add the tahini, 2 tablespoons of water, lemon juice, dried dill, salt and garlic powder to a bowl. Combine rather well. Add extra water as wanted to make a creamy thick dressing. Style and modify salt, tang and taste.

  • As soon as the veggies are achieved cooking, take away from the oven and plate them in your serving bowls and drizzle with the tahini dressing. You possibly can add some pumpkin seeds or chopped pecans for crunch(optionally available). Garnish with parsley.

  • You may as well add these veggies in a pita wrap and add some lettuce and tahini dressing. Or you possibly can add these veggies to a bowl with some cooked grains , and make a bowl.

Notes

This recipe is nut-free, gluten-free

  • Soy-free:  omit the tofu and add extra veggies of selection, extra mushroom or extra beans.
  • Make pita wrap or tortilla wraps – You may as well add these veggies in a pita wrap and add some lettuce and tahini dressing.
  • Make a bowl: add these veggies to a bowl with some cooked grains in the event you like.
  • You’ll find berbere within the spice or worldwide part of any well-stocked grocery store or get it on-line or make your personal!
  • You should use different spices like garam masala, baharat, curry powder and many others
  • Oilfree: Use aquafaba as an alternative of oil for baking 

Diet

Diet Details

Smoky Berbere Sheet Pan Veggie Dinner with tahini dressing

Quantity Per Serving

Energy 383
Energy from Fats 135

% Every day Worth*

Fats 15g23%

Saturated Fats 2g13%

Sodium 622mg27%

Potassium 926mg26%

Carbohydrates 46g15%

Fiber 13g54%

Sugar 10g11%

Protein 20g40%

Vitamin A 1868IU37%

Vitamin C 95mg115%

Calcium 188mg19%

Iron 7mg39%

* % Every day Values are primarily based on a 2000 calorie food plan.

 

Elements:

  • veggies: cremini mushrooms, zucchini, bell pepper, and broccoli
  • our protein of selection right here is tofu together with white beans
  • spices: Ethiopian spice combine berbere, paprika, thyme, pepper, garlic powder and onion powder
  • for the tahini dressing, we combine tahini with heat water, lemon juice, salt, dill advert garlic powder for taste

Suggestions:

  • Make pita wrap or tortilla wraps – You may as well add these veggies in a pita wrap and add some lettuce and tahini dressing.
  • Make a bowl: add these veggies to a bowl with some cooked grains in the event you like.
  • You should use different spices like garam masala, baharat, curry powder and many others
  • This recipe is nut-free, and gluten-free. To make it soy-free omit the tofu and add some extra veggies of selection, extra mushrooms or extra beans.

Tips on how to make Vegan Berbere Sheet Pan Dinner:

Chop or dice all of the veggies and the tofu in the event you haven’t already.

Then add them to an enormous sheet pan or baking dish (11×13 inches or bigger measurement).

Then drizzle the lime juice and oil onto the veggies and toss to coat properly. If the veggies should not absolutely coated then add some extra lime juice and one other teaspoon of oil and toss.

In one other bowl combine all of the spices and sprinkle throughout and toss properly so all of the veggies, tofu and beans are coated with the spice combination.

Preheat the oven to 400ºF (205ºC) and place the baking pan within the preheated oven.
Bake for 25-Half-hour.

At in regards to the 18-20 minute mark examine the veggies if they’re getting evenly cooked and the perimeters should not getting scorched. If the broccoli or mushrooms should not cooked by way of allow them to bake for one more 10 minutes or so.

In the meantime make the tahini dressing. Add the tahini, 2 tablespoons of water, lemon juice, dried dill, salt and garlic powder to a bowl. Combine rather well.

Add extra water as wanted to make a creamy thick dressing. Style and modify salt, tang and taste.

As soon as the veggies are achieved cooking, take away from the oven and plate them in your serving bowls and drizzle with the tahini dressing.

a baking pan with sheet pan veggies drizzled with creamy tahini sauce

Methods to serve berbere sheet pan dinner:

You may as well add these veggies in a pita wrap and add some lettuce and tahini dressing. To make a wrap you should utilize tortillas. Or you possibly can add these veggies to a bowl with some cooked grains in the event you like.

a plate with berbere sheet pan veggies drizzled with tahini dressing

Storage

Refrigerate the roasted veggies and bean combine in a closed container for upto 3 days. Refrigerate dressing individually. Reheat the veggies within the oven or microwave , then gown and serve.

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