Basic Italian Meat Sauce – That Skinny Chick Can Bake

This Basic Italian Meat Sauce simmers all afternoon, fills your home with a fabulous aroma, and can elicit groans of delight from all who indulge.

That is the Finest Spaghetti Sauce Recipe I’ve ever made and positively definitely worth the wait!

Classic Italian Meat Sauce in white bowl garnished with basil.

Basic Italian Meat Sauce

My typical spaghetti sauce recipe requires no recipe. It’s tasty, and occasionally even memorable. However I toss in cans of tomatoes, tomato paste, and sauce. Sprinkle in some Italian herbs and some glugs of pink wine if there’s an open bottle.

Normally, I add Italian sausage and generally meatballs. It’s by no means the identical twice in a row. Then there are straightforward recipes like this Italian Hen Bake, for an additional fast and simple various with the identical fabulous taste profile. And in case you’re in search of a easy meatless sauce, this straightforward Do-it-yourself Tomato Basil Sauce appears to be like terrific, too.

However on a cold Sunday once I’m residence for the afternoon, I pull out all of the stops. That’s once I make a traditional Italian Sunday gravy and simmer all of it afternoon lengthy like an actual Italian mama. Beginning with nation ribs and sausage, there are layers upon layers of taste that solely intensify because the pot slowly cooks for hours. These Italians knew what they have been doing—this Italian meat sauce is a winner!

Classic Italian Meat Sauce over pasta on a white platter.

Recipe Ideas

This do-it-yourself pasta sauce is a recipe that may’t be hurried alongside. Excellent to make on a lazy Sunday afternoon when there’s nothing in your agenda.

  • PRO-Tip: Bone-in ribs present a taste that’s unbeatable. It’s the bones which are key, so don’t purchase boneless ribs and count on the identical outcomes.
  • Good Italian sausage additionally contributes an irresistible mixture of flavors from spices and fats.
  • Don’t skip the pink wine until it’s for well being causes. Nearly all of the alcohol cooks off, so it’s secure for youngsters to eat.
  • PRO-Tip: Do you know that alcohol, like salt, is a taste enhancer? So don’t remove it until for well being causes.
  • Simmering this Italian meat sauce for 3 hours helps all of the flavors develop and focus. Simmering isn’t the identical as boiling. You do not need to see the sauce effervescent vigorously.
  • Simmer with the lid askew so steam can escape. If the sauce will get too thick, add some water. Stir occasionally so the underside doesn’t burn.
  • For those who’re going to undergo the difficulty of creating a wonderful Italian gravy, use the perfect components obtainable. Canned San Marzano tomato merchandise outshine their rivals. I purchase my Italian sausage from our butcher store, however if in case you have an Italian market, give them a attempt.
  • When cooking the garlic, don’t brown it. Simply prepare dinner till aromatic.
  • PRO-Tip: Browning the tomato paste helps caramelize the sugars and focus the flavors.
Overhead view of Classic Italian Meat Sauce over pasta and meatballs in a white bowl.

Steadily Requested Questions

What’s the Distinction Between Italian Pasta Sauce and Gravy?

I grew up in Iowa, the daughter of a father of German heritage and a mom of Irish and German heritage.  It was “sauce” that topped our spaghetti, not gravy. Till I met foodies from throughout the US by way of the Web, I by no means realized there was a sauce vs. gravy debate.
It appeared to me that these of Italian heritage known as this tomato-based sauce a gravy, particularly within the northeast states. For what it’s price, there is no such thing as a Italian phrase that interprets to gravy, which is a sauce comprised of meat juices and one thing added to thicken, like flour.  No matter your most popular time period is, I do know you’ll love this Spaghetti Sauce Recipe. It’s the right technique to heat up on a cold evening.

What Provides Taste to a Pasta Sauce?

Salt and alcohol are recognized taste enhancers, so be sure that so as to add each to your sauce. Sausage and pork ribs present umami, the savory sense of style as do tomatoes and tomato paste. Mushrooms, although not on this recipe are one other supply of umami. For those who’d like to incorporate them, season and saute them first, then add them to the sauce.

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  • 2 tablespoons olive oil
  • 4 nation type pork ribs
  • 1 pound Italian sausage hyperlinks, could slice or maintain entire

For meatballs:

  • 1 pound meatball combine (equal components floor beef, floor pork, and floor veal) or all floor beef
  • 2 eggs, barely crushed
  • 2 tablespoons contemporary Italian parsley, chopped
  • 1/4 cup grated Romano cheese (or Parmesan)
  • 1/2 cup bread crumbs
  • 4 cloves of garlic, minced
  • 1/2 teaspoon salt
  • Freshly floor black pepper

For meat sauce:

  • 4 cloves garlic, minced
  • 1 small can tomato paste
  • 2 massive cans crushed tomatoes
  • Freshly floor black pepper
  • Salt to style
  • 1 teaspoon sugar
  • Just a few pinches of Romano or Parmesan
  • 1/4 cup contemporary Italian parsley, chopped
  • 1 tablespoon dried basil
  • 1 small can tomato sauce
  • 1/2 cup dry pink wine
  • 1 small can water


  1. In a Dutch oven, brown Italian sausage and pork ribs in a little bit of olive oil. Pierce the sausage casings whereas the primary facet is browning. Take away and put aside.
  2. Make meatballs by mixing all components. Scoop out tablespoons of combination and kind into balls.
  3. Brown in oil left within the Dutch oven, including extra if wanted. Take away when browned however not cooked by.
  4. Add garlic to Dutch oven and sauté until aromatic; don’t brown. Add tomato paste and prepare dinner for a couple of minutes.
  5. Add the remainder of the sauce components and convey to a simmer. Add the meat (sausage, ribs, meatballs) to the sauce.
  6. Simmer for about 3 hours with the lid partially protecting the pan. Stir each half hour or so to stop the underside from burning.
  7. Take away the ribs from the sauce, pull the meat from the bones discarding any extra fats, and return the meat to the sauce. Serve over spaghetti.

Vitamin Info:



Serving Measurement:


Quantity Per Serving:

Energy: 707Whole Fats: 49gSaturated Fats: 17gTrans Fats: 0gUnsaturated Fats: 32gLdl cholesterol: 198mgSodium: 1317mgCarbohydrates: 18gFiber: 3gSugar: 6gProtein: 46g


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