This uncommon, historic recipe was delivered to our consideration by Italian meals historian Luca Cesari. Try his new guide concerning the historical past of pasta right here!
Banana & Sausage Bruschetta Recipe
When Italy briefly held African colonies, a surplus of latest meals merchandise (comparable to bananas) resulted in some fascinating culinary experiments. One among them was a bruschetta made with fried banana and pork sausage.
The style is certain to be divisive, however in case you’re the sort of one that would not thoughts when some maple syrup will get in your bacon, then you definitely may get pleasure from this candy/meat combo!
Watch the Pasta Grammar video the place we make this recipe right here:
For this recipe, you’ll need:
2 Italian sausages (we advocate candy over spicy, if these are your choices)
2 tbsp. unsalted butter
2 tbsp. additional virgin olive oil
4 small slices of bread
Peel the bananas and slice them into small discs. We advocate not reducing them too skinny, in any other case they’re going to be just a little tougher to handle when cooking. With a paring knife, make a lengthwise incision down the size of every sausage, then fold them open in order that they lay flat like an open guide.
Place the butter in a non-stick skillet over medium warmth. When the butter has melted, add the banana slices. Fry the bananas, rigorously flipping often, till the slices are smooth and starting to brown and caramelize. Take away from the pan and put aside.
Whereas the bananas fry, convey the olive oil as much as medium warmth in a separate pan. Place the flattened sausages within the pan and cook dinner on each side till browned. Take away from the pan and reduce every bit in half in order that you find yourself with 4 items that can match conveniently in your bread.
Toast the bread slices, both in a toaster or on a sizzling pan. Cowl every slice with fried banana (optionally you’ll be able to unfold the banana like a marmalade) and prime the fruit with a chunk of sausage.