*This put up might include affiliate hyperlinks. Please see my disclosure for extra particulars!*
A scrumptious banana bread cheesecake with a banana bread base, and a candy no-bake cheesecake filling on high – pleasant!
So you probably have adopted me for some time now you will notice how I wish to merge totally different recipes collectively… lemon drizzle cheesecake, carrot cake cheesecake… now? BANANA BREAD CHEESECAKE!!
I simply couldn’t resist. You all love my banana bread recipes so it appeared like a no brainer for a deliciously pleasant and totally different recipe.
Bananas
So, enjoyable story… I don’t eat bananas. I do know, I’m bizarre, I simply can’t although. Nevertheless, my crew of trusty style testers love serving to me out, they usually have requested for this one a number of instances over since I’ve photographed it, so you already know it’s good.
Individuals have a tendency to purchase bananas and both eat all of them, or go away them to go black and on their option to slightly mouldy within the nook. Nevertheless, there may be something unsuitable with this, as a result of this implies you may bake with them. Over ripe bananas are the dream for baking – they usually’re nice for this.
Banana bread
My chocolate chip banana bread is one in all my hottest recipes born out of lockdown, together with everybody else’s – but it surely’s nonetheless so widespread now. It’s a easy recipe that all the time has reception.
My biscoff banana bread and my banana bread traybake muffins had been born from this recipe as nicely, so I believed why not use it as base and inspiration for this cheesecake as nicely?
- Bananas – So the usual half as you may think about – I discovered three mashed bananas was splendid.
- Oil – I used vegetable oil, however sunflower oil works nicely as nicely.
- Egg – I used a medium egg, however you should utilize a big as nicely.
- Sugar – I used mild brown smooth sugar as I just like the flavour it brings to the banana bread
- Flour – I exploit plain flour as you don’t need banana bread to be too cakey, so a smidge of baking powder added in works wonders
- Flavour – A touch of vanilla, and a few chopped walnuts convey a scrumptious texture and sweetness.
Cheesecake
The cheesecake a part of this recipe is kind of easy however I didn’t assume it wanted to be too excessive – utilizing a easy no-bake cheesecake makes it a lot simpler and extra scrumptious for my part.
- Cheese – I really went for a full-fat mascarpone when making this as I needed the naturally sweeter flavour, however you should utilize any full-fat cream cheese that you simply fancy.
- Vanilla – I like a candy vanilla flavour (there may be additionally an choice so as to add cinnamon in order for you – additionally scrumptious)
- Sugar – Somewhat little bit of icing sugar creates a stunning stage of sweetness
- Cream – as I’m within the UK I exploit double cream because it’s the fattiest liquid cream you should utilize which creates one of the best set
Ornament
As a result of the principle a part of this present is the banana bread being topped with cheesecake the ornament was fairly tame for me, however that’s no dangerous factor. I used some double cream whipped with icing sugar to smooth peaks and piped into swirls across the edge, after which added on some chopped walnuts for further decor.
I like how easy it’s, however you may undoubtedly stage it up in any approach you fancy similar to a melted chocolate, or caramelised banana or no matter you could desire – there are not any guidelines with regards to ornament (Other than don’t use squirty cream, it doesn’t work!!)
Suggestions & Methods
- This cheesecake will final for 3+ days within the fridge as soon as made
- This cheesecake can freeze, embellished or undecorated, for 3+ months
- The walnuts are optionally available for the banana bread and the ornament
- You may flavour the cheesecake to be chocolatey by including in 150g of a melted chocolate of alternative
- I exploit this tin for my cheesecake
Banana Bread
- 3 ripe bananas
- 50 ml vegetable oil
- 1 medium/massive egg
- 65 g mild brown smooth sugar
- 135 g plain flour
- 1/2 tsp baking powder
- 1 tsp vanilla extract
- 75 g walnuts (chopped)
Cheesecake
- 500 g full fats cream cheese (I used mascarpone)
- 1 tsp vanilla extract
- 75 g icing sugar
- 300 ml double cream
Ornament
- 150 ml double cream
- 2 tbsp icing sugar
- chopped walnuts
Banana Bread
-
Preheat the oven to 180ºc/160ºfan and line a deep 8″ springform tin
-
Mash the bananas till smooth, after which add the oil and egg and blend
-
Add the sunshine brown smooth sugar, plain flour, baking powder, vanilla extract and chopped walnuts and blend to mix
-
Pour into the lined tin, and bake for 30-35+ minutes
-
Depart to chill full within the tin
Cheesecake
-
Add the full-fat cream cheese to a bowl with the icing sugar and vanilla extract and blend to mix
-
Add the double cream and whip till thick, or whip individually and fold by way of
-
Unfold on high of the cooled banana bread, and go away to set within the fridge for 5-6+ hours, or ideally in a single day.
Ornament
-
Whip the double cream and icing sugar collectively to smooth peaks
-
Pipe onto the cheesecake, and sprinkle over some chopped walnuts
- This cheesecake will final for 3+ days within the fridge as soon as made
- This cheesecake can freeze, embellished or undecorated, for 3+ months
- The walnuts are optionally available for the banana bread and the ornament
- You may flavour the cheesecake to be chocolatey by including in 150g of a melted chocolate of alternative
- I exploit this tin for my cheesecake
ENJOY!
Discover my different recipes on my Recipes Web page!
You will discover me on:
Instagram
Fb
Pinterest
Twitter
Youtube
J x
© Jane’s Patisserie. All pictures & content material are copyright protected. Don’t use my pictures with out prior permission. If you wish to republish this recipe, please re-write the recipe in your individual phrases and credit score me, or hyperlink again to this put up for the recipe.