Salmon marinated with balsamic vinegar, soy sauce, and recent ginger creates one of the flavorful salmon dishes I’ve ever tasted. For various years, this was the one seafood meal to persistently obtain two thumbs up from my whole household.
Balsamic Salmon
For years, I merely ready fish by sprinkling it with salt and pepper after which drizzling it with a little bit of oil and lemon. We didn’t eat it typically sufficient that I ever felt the necessity to play with totally different recipes. I want I’d identified then that there have been so many different choices!
Over the previous ten years or so, my household has eaten extra seafood than we might have imagined doable a number of years in the past. (This occurs when your husband is lucky sufficient to convey residence 100 kilos of recent fish from Alaska!)
For anybody who is just not an enormous fan of fish for the sake of fish, a marinade is a superb possibility for including extra flavors and altering the overwhelming “fish-factor” within the meal. I performed with a pair totally different salmon and balsamic vinegar mixtures earlier than working throughout this one and let me inform you, it’s a keeper.
After I made this final week, it was voted “two thumbs up and the perfect salmon ever” by my oldest two boys. The truth that my youngest ate each chew of his with out pausing for chatter is big reward all by itself.
Baked Salmon with Ginger and Soy Sauce
A easy marinade is an ideal solution to impart totally different flavors to any dish. Salmon is one which does extraordinarily nicely with a marinade. For this flavorful model whisk collectively olive oil, sesame oil, soy sauce, balsamic vinegar, honey, garlic, ginger, crimson pepper flakes, and salt.
The balsamic, honey, crimson pepper flakes, and different components create a sticky, candy warmth, Asian-inspired taste mixture.
Pour it over the salmon filets in a zipper prime bag or container with a sealing lid. Place it within the fridge to marinate for 2-3 hours.
One factor about salmon and different seafood is to be cautious to not over-marinate it. With hen, beef, and pork you will get away with 24 hours however with fish, just a few hours are wanted or it might turn into a mushy texture.
Place the salmon on a foil lined baking sheet – sure you’ll want to use foil, the clear up particular person after dinner will thanks!
Pour the remaining marinade over prime earlier than putting the baking sheet within the oven.
Cook dinner the fish 2 minutes lower than your estimated time, then test for doneness. You possibly can all the time pop it again within the oven, however you possibly can’t repair an overcooked piece of fish.
Crucial factor to recollect is that the fish will proceed to prepare dinner for a couple of minutes after it’s off the warmth, so you need to take away it simply earlier than it’s achieved to your liking.
Salmon is greatest heat and flaking, however nonetheless a bit translucent even after resting.
Balsamic Glazed Salmon Recipe
You’ll want these components to make this dish:
- salmon
- olive oil
- sesame oil
- soy sauce
- balsamic vinegar
- honey
- garlic
- recent ginger
- crimson pepper flakes
- kosher salt
- inexperienced onions
Simple Salmon Recipes
This creamy Smoked Salmon Chowder is full of carrots, onions, celery, garlic, wine, and a touch of bacon. Thyme and dill are added together with the smoked salmon to create a memorably wealthy and flavorful chowder. If you happen to take pleasure in smoked salmon, you’ll love this chowder.
Glazed Salmon with Spicy Broccoli is one among my new favourite methods to prepare dinner and serve fish. Salmon topped with a spicy, candy, and barely tangy glaze is a good match for the recent broccoli.
Broiled Salmon is a fast and simple weeknight dinner that appears and tastes fancy sufficient for an important day. Served with easy herb butter, rice, and greens, this meal comes collectively in little or no time.
Salmon marinated in smoky chipotle and tart citrus is shortly broiled for a straightforward weeknight dinner.
I discovered a model of this recipe over at A Trace of Honey years in the past. The unique is now not on her web site.
{initially revealed 3-19-13 – recipe notes and pictures up to date 2/28/23}
