This put up might comprise affiliate gross sales hyperlinks. Please learn my disclosure coverage.
This Loaded Potato Soup is creamy, scrumptious and prepared in 25 minutes! I exploit a secret ingredient that could be a enormous time saver–frozen diced hash browns! Potato Soup is the final word consolation meals and completely customizable along with your favourite baked potato toppings-bacon, cheese, bitter cream, chives, and no matter else your coronary heart needs! Serve with heat breadsticks or French bread.

My Secret Ingredient-Frozen Hash Browns
Sure, I exploit frozen hash browns for my potatoes as a result of they’re already cooked and also you simply should warmth them by. Enormous time saver! If you would like your soup to be smoother on the finish, give it a couple of pulses with an emersion blender.
Suggestions and Methods for the Finest Loaded Potato Soup
Listed below are a couple of ideas and methods to creating an ideal potato soup:
- Boiling Warning: DO NOT boil your soup after you add within the milk. Simply kick it again to low and let it do its factor.
- Milk: For the creamiest soup, use complete milk. You need to use milk with a lesser fats content material, corresponding to 2% or 1% milk as effectively.
- Variations: Be happy so as to add in additional greens (carrots, broccoli or cauliflower are nice) or change up the seasonings to your liking.
- Toppings: This potato soup tastes greatest if you load up the toppings. Any toppings you’d placed on a daily loaded baked potato are good for this soup.

How To Make Loaded Potato Soup
For full recipe particulars, together with substances wanted and measurements, see the printable recipe card down under.

Saute Onion + Carrots
In a big pot, soften butter. Saute onion and carrot till they begin to turn into tender. Sprinkle flour over high veggies and stir to create a paste.


Add Rooster Inventory, Hash Browns + Seasonings
Whisk in rooster inventory and produce to boil. Soup will thicken fairly a bit. Add in frozen hash browns and seasonings.


Cook dinner
Cook dinner lined over medium low warmth till carrots are fully tender and potatoes have thawed and turn into tender, about 10 minutes.

Stir in Milk, Bitter Cream + Chives
Stir in milk, bitter cream, and dried chives and scale back warmth. Cook dinner till soup is sizzling, however not boiling. Ladle into bowls and high with cheese, bacon and chives. Serve sizzling!



What To Serve With Potato Soup
Loaded Potato Soup may be very scrumptious, significantly with complete wheat dinner rolls, my Mother’s potato rolls, or these angel biscuits. Actually, any freshly baked carb. Add some freshness by serving alongside a inexperienced salad.

Make Forward + Storing Instructions
Soup is a kind of meals that’s nice to make forward and reheat when able to eat! To retailer within the fridge, let the soup cool right down to room temperature, then switch it to an hermetic container. You need to use a plastic or glass container, or perhaps a plastic zipper bag. Potato soup needs to be good for 3-4 days within the fridge.
To Freeze: Let the soup cool right down to room temperature, then switch it to a freezer-safe container. You need to use a plastic or glass container, or perhaps a plastic zipper bag. Be sure that the container is tightly sealed to forestall air from getting in. Potato soup could be frozen for as much as 3 months. To thaw, switch it to the fridge and let it thaw in a single day.
It’s vital to notice that if you reheat the potato soup, it might thicken because of the starch within the potatoes. To skinny it out, you possibly can add a little bit of broth or milk whereas reheating.

Extra Soup Recipes to Strive!
Get the printable recipe card under. Have a beautiful day, buddies! 🙂

Loaded Potato Soup
This 25-minute Loaded Potato Soup is tremendous easy and scrumptious! High with conventional baked potato toppings after which get pleasure from!
Vitamin
Energy: 418kcal | Carbohydrates: 47g | Protein: 12g | Fats: 20g | Saturated Fats: 10g | Ldl cholesterol: 50mg | Sodium: 527mg | Potassium: 919mg | Fiber: 3g | Sugar: 11g | Vitamin A: 8980IU | Vitamin C: 19mg | Calcium: 149mg | Iron: 2.5mg