These French Toast Muffins are very easy to make and fantastic deal with! These are an incredible addition to any breakfast or brunch and my household loves them. These little muffins are delicate on the within with a beautiful crisp. We used French bread for these muffins however they’re very versatile. You may use sourdough, croissants or no matter you favor. The
French Toast Muffins Elements Wanted:
These muffins can be fantastic throughout the vacation season. These are made all at one time, which is way simpler than making French toast in a skillet. You may double this recipe for a bigger group and add many scrumptious toppings. You possibly can all the time make these in muffins wrappers for those who needed to show them on a neat tray for a brunch, and so on.
- High with honey as an alternative of maple syrup
- Toss some pecans on prime earlier than they go within the oven
- Add some strawberries as soon as they arrive out of the oven, then prime with powdered sugar.
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Baked French Toast Muffins
These baked french toast muffins are really easy to make and fantastic for any gathering
Servings: 4 servings
- 12 slices of French bread can use any bread you want
- 4 eggs
- 1 1/2 cups evaporated milk
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon maple extract
- 3/4 teaspoon floor cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons white granulated sugar
- 1 teaspoon floor cinnamon
- Powdered sugar
- Maple Syrup
Reduce bread in one-inch cubes. Bread needs to be dry or stale bread.
You possibly can dry your bread cubes by spreading them on a baking sheet and placing in a 350 levels oven for quarter-hour.
Whisk collectively eggs, milk, brown sugar, vanilla and maple extracts, 3/4 teaspoon cinnamon and 1/4 teaspoon nutmeg in a bowl.
Add bread cubes to bowl and let absorb all of the combination. Put bread cubes in a sprayed or greased 12-muffin tin.
Whisk collectively the two tablespoons white granulated sugar and 1 teaspoon cinnamon and sprinkle over bread cubes earlier than baking in preheated 350 levels oven for 20 minutes.
For serving sprinkle on powdered sugar and drizzle with maple syrup.
Makes 12 muffins.
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