Candy Potato fries are oven-baked for optimum taste with out added fats and energy.
Made with only a few easy substances, together with candy potatoes, olive oil, and seasonings, these fries are the right addition to any meal from a juicy steak to a burger.
One of the best half? These fries will not be solely scrumptious, however they’re additionally a more healthy various that’s simple to make!
The right way to Reduce Candy Potato Fries
I’ve tried numerous methods to make baked candy potato fries and actually, much less is extra. Many recipes.
To Peel or To not Peel? Personally, I select to not peel the potatoes, because the skins comprise vitamins and add nice texture to the fries. Nonetheless, when you choose peeled fries, be happy to peel the potatoes.
Preserve issues easy and skip the addition of pointless substances like cornstarch. Easy is greatest and be beneficiant with the oil!
In the case of reducing the fries, in contrast to oven fries with baking potatoes, it’s essential to keep away from reducing the candy potatoes too skinny. This may trigger them to burn earlier than they change into crispy. As a substitute, reducing them into 1/2-inch wedges is the right dimension for taste and texture.
Candy potato fries may be lower into sticks or wedges. In contrast to common french fries, don’t lower these too skinny as they are going to burn earlier than they crisp. I discover that reducing them into 1/2-inch wedges offers one of the best outcomes.
The right way to Make Candy Potato Fries
Scrub the potatoes and lower them into wedges. As soon as the fries are lower, simply comply with these steps:
- Toss with oil and seasonings (per recipe under).
- Place the fries skin-side down in a single layer on parchment-lined pans. (It is a bit tedious however makes one of the best fries, I take advantage of this methodology with potato wedges too).
- Bake at 450°F for 35-40 minutes or till golden brown.
Candy potato fries make a terrific snack or occasion finger meals, so a superb dip is crucial. Do this home made aioli or this scrumptious chipotle aioli.
One other tremendous easy favourite is 1/2 cup of mayonnaise blended with contemporary lemon juice, 1 clove garlic, salt & pepper. Add a splash of smoked paprika (and a few dashes of scorching sauce). So good.
- Use excessive warmth.
- Don’t lower them too skinny.
- Don’t crowd the pan. When you can, use two baking sheets.
- Line the baking sheets with parchment paper.
Bear in mind, you’ll by no means get the identical crisp baking candy potato fries as you’d deep frying them (as you get in a restaurant)!
The right way to Season Candy Potato Fries
You may have a variety of enjoyable seasoning your candy potato fries. Mexican spices are all the time a superb match for candy potato fries (like taco seasoning or fajita seasoning).
Add your favorites from lemon pepper to Italian seasonings. In fact, you’ll be able to by no means go mistaken with only a easy sprinkling of salt.
Love sweets? Sprinkle with a little bit of cinnamon and ginger to spice up the sweetness.
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Did you make these Baked Candy Potato Fries? Depart us a remark and a ranking under!
Baked Candy Potato Fries
Candy Potato Fries are seasoned and oven-baked till completely golden crispy.
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Preheat the oven to 450°F. For greatest outcomes, line two baking pans with parchment paper.
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Reduce the candy potatoes into ½-inch wedges and toss them with olive oil, salt, and pepper. Make certain every wedge is effectively coated.
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Place the wedges on the ready pans ensuring to not overcrowd them.
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Place one baking pan on the bottom rack within the oven and the second baking pan within the prime ⅓ of the oven.
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Bake till golden brown, about 35-40 minutes, switching the position of the pans after quarter-hour.
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Bake till golden brown, about 35-40 minutes, switching the position of the pans after quarter-hour.
Don’t lower the fries too skinny; it will trigger them to burn earlier than they’ve an opportunity to crisp on the surface.
Extra herbs or seasonings may be added to the fries earlier than baking. If utilizing garlic, garlic powder is really helpful as contemporary garlic can burn.
Leftover fries may be saved in an hermetic container within the fridge for as much as 3 days. Reheat within the oven till heated by means of.
Energy: 182 | Carbohydrates: 33g | Protein: 2g | Fats: 5g | Saturated Fats: 1g | Sodium: 278mg | Potassium: 510mg | Fiber: 5g | Sugar: 6g | Vitamin A: 21450IU | Vitamin C: 4mg | Calcium: 45mg | Iron: 1mg
Vitamin info offered is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.
Course Appetizer, Facet Dish
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