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Baked Brie Crostini with Crispy Prosciutto. Maintaining it easy as we speak with one in all my go-to appetizers, melty Brie crostini! Layered with fig jam, crispy prosciutto, and buttery, creamy Brie, then completed off with a drizzle of candy honey. These crostini are an excellent recipe to serve for a Mom’s Day brunch or as a easy appetizer.
I’ve been ready to share this recipe for the longest time. Initially, I had the concept of an extremely easy baked Brie crostini as an appetizer for Christmas Eve. However then, after all, Christmas Eve was right here earlier than I knew it. And whereas I did make these crostini, I wasn’t in a position to actually check and {photograph} these as I often would. Then the vacations have been over and nobody wanted one other baked brie recipe.
However now? Now is a good time for baked Brie! Mom’s Day is just a few days away. I can say with full confidence that in case you make these for Mother, you’ll rapidly turn out to be her favourite baby.
Crostini topped with fig jam, crispy-salty prosciutto, and melty Brie hits each taste and texture profile we love most. It’s merely unimaginable to not LOVE this recipe.
My mother agrees, these crostini are one in all her favourite apps I make, they usually’re particularly nice for a celebration!
I’m excited to make these but once more for Mother this Sunday. They’ll even be nice for Memorial Day weekend after which Father’s days too!
Particulars
Each crostini and baked brie are typically two very primary recipes. There’s actually not something fancy about both (they’re yummy although). However while you mix the 2 apps collectively, you create an addictingly scrumptious appetizer!
Right here’s what you want: prosciutto, bread, olive oil, fig preserves or jam, creamy brie, recent thyme or basil, and honey.
Begin with the prosciutto. I bake mine within the oven till crispy. To me, that is a lot simpler than pan-frying.
Now the bread. Personally, I really like to make use of a loaf of ciabatta. French bread is conventional when making crostini, however we simply love a crusty loaf of ciabatta (generally I’ll use a baguette). Merely slice, drizzle with olive oil, after which toast the bread up within the oven. Through the summer season months, I’m always grilling bread, so you would simply grill this too. It provides it a pleasant coloring, smoky taste, and the right crunch.
Subsequent, unfold the crostini with fig jam, add a slice of crispy prosciutto, after which add the brie. Bake till the brie is melty.
Serve the crostini instantly, topped with recent herbs, honey, and sea salt. The best, however an appetizer everybody actually loves. I’ve already made this crostini a number of instances. It’s going to be good for this Sunday and celebrating Mother!
On the lookout for different spring/summer season recipes? Listed below are some favorites:
Pull Aside Avenue Corn Dip Sliders
Tomato, Peach, and Burrata Salad
Pesto Peach Hen in White Wine with Burrata
Marinated Goat Cheese Strawberry Crostini
Lastly, in case you make these Baked Brie Crostini with Crispy Prosciutto, make sure to depart a remark and/or give this recipe a ranking! Above all, I really like to listen to from you guys and all the time do my greatest to reply to each remark. And naturally, in case you do make this recipe, don’t overlook to tag me on Instagram! Wanting by means of the images of recipes you all have made is my favourite!
Baked Brie Crostini with Crispy Prosciutto
Servings: 8
Energy Per Serving: 278 kcal
Dietary info is just an estimate. The accuracy of the dietary info for any recipe on this web site isn’t assured.
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1. Preheat the oven to 400 levels F.2. Organize the prosciutto on a baking sheet, bake till crispy, 8-10 minutes. 3. On a separate baking sheet, drizzle olive oil over the sliced bread. Bake 5 minutes. Unfold every bit with fig preserves, then add a slice of prosciutto and brie to every. Bake 8-10 minutes, till the cheese is melted.4. Serve the crostini drizzled with olive oil, sea salt, and recent thyme or basil.
