At all times Smooth Lemon Cheesecake Cookie Recipe

When the cookie dough is making you drool you already know you’ve discovered your self a winner. We can not cease making this white chocolate lemon cheesecake cookie recipe now! The scent of the dough was eye rolling-ly good!

In case you personal our second cookbook, Raised within the Kitchen you already know that our oldest daughter adores her delicate iced lemon cookies recipe and all of us 100% agree. However late one night I wanted to bust out loads of cookies for a buddy and located myself a bit of brief on what I wanted.

a photo of a stack of golden lemon cheesecake cookies full of white chocolate chips with the top cookie broken in half with the insides of cookie showing.

My go-to chocolate chip cookies for feeding family and friends is definitely a pudding recipe. I exploit an tailored model for our chocolate cookies as properly as a result of the flavour, texture and stability on the shelf are unbeatable. The pudding retains the cookies so completely tender and chewy and in addition makes it a completely no-fail recipe. I imply, you actually couldn’t mess these cookies up. Even higher? They feed an enormous crowd so it’s the perfect to bust out for a bunch.

Whereas on my final batch I abruptly realized that I used to be out of the french vanilla pudding. I instantly grabbed for chocolate however as soon as once more, out! I all the time preserve them readily available, how had I forgotten to replenish? By means of looking I discovered a field of cheesecake and a field of lemon and as I exploit a big field I’d haven’t any selection however to make use of two small containers to get the job executed.

a photo of several golden baked white chocolate chip lemon cheesecake cookies sitting on a wire cooling rack with a cup of white chocolate chips sitting next to the cookies.

Seize a field of lemon pudding and a field of cheesecake pudding and the remainder you in all probability have already got in the home! The measurements for every ingredient may be discovered within the recipe card on the finish of this submit. You too can save or print the recipe from there as properly. Here’s what you have to to make these irresistible cookies:

  • Unsalted Butter – must be softened so it should cream along with the sugars
  • Eggs – provides the cookies their construction
  • Sugar – simply common white granulated sugar
  • Brown Sugar – provides richness
  • Vanilla Extract – use the actual deal and no imitation flavoring
  • Almond Extract – simply the tiniest bit enhances the flavour a lot
  • All-Function Flour – be sure that to measure the flour appropriately
  • Salt – enhances all of the flavors and cuts the sweetness
  • Baking Soda – be sure that your baking soda is recent, this helps give the cookies their fluffiness
  • Cheesecake Pudding Combine – measure out half the powder utilizing a kitchen scale
  • Lemon Pudding Combine – measure out half the powder utilizing a kitchen scale
  • White Chocolate Chips – we love Ghirrardeli or Guittard model

What Does Pudding Do in a Cookie Recipe?

Including pudding in cookie recipes makes the cookies tremendous tender and moist, to not point out the fantastic taste it provides. On this recipe all of the lemon and cheesecake taste comes from the pudding combine.

a photo of two golden baked lemon cheesecake cookies full of white chocolate chips with more cookies sitting around it.

Different Variations

There are a lot of completely different pudding flavors on the market, and I’m obsessive about making an attempt all of them in cookies with completely different add-ins. I’ll listing just a few of our favourite pudding cookie recipes down beneath. Nonetheless this recipe is the primary time I’ve mixed two completely different flavors of pudding collectively. Now I must attempt much more two taste combos. Here’s a listing of various pudding flavors:

  • Vanilla
  • Chocolate
  • Chocolate Fudge
  • Banana Cream
  • Coconut Cream
  • Pistachio
  • Butterscotch
  • White Chocolate
  • Lemon
  • Oreo
  • Pumpkin Spice
  • Sweet Cane

You would attempt any of these flavors with completely different add-ins – chocolate chips, chopped nuts, dehydrated berries, freeze dried fruit, coconut, and many others.

Just a few of the combos I need to attempt subsequent are chocolate fudge and coconut cream, banana cream and chocolate, white chocolate and butterscotch.

Can You Half the Recipe?

Sure, I exploit a kitchen scale or simply pinch the bag midway to half the puddings. All the remainder of the components can simply be minimize in half to make a smaller batch of cookies.

a photo of several golden baked lemon cheesecake cookies sitting on a wire cooling rack topped with white chocolate chips and small bowl of lemon slices sitting next to them and small cup overflowing with white chocolate chips.

Can I Freeze the Cookies?

Sure, these cookies freeze nice! Allow them to cool fully after which switch them to a ziploc bag. They may preserve for 2-3 months. Really I favor to make use of a vacuum sealer to assist them final even longer…as much as 6 months.

How one can Freeze Cookie Dough

That is my most well-liked technique for frozen cookies as a result of we don’t overeat the primary batch and it’s a cinch to throw dessert out for sudden visitors! Plus, it actually does preserve a lot better than an already baked cookie. 

Type all of the cookie dough balls and put them on a baking sheet in a single layer. Place the pan within the freezer and allow them to freeze for about an hours. As soon as they’re frozen, place all of the dough balls in a ziploc bag. Then retailer the bag within the freezer for as much as 2-3 months.


Typically lacking a few components leads to a brand new and insanely scrumptious recipe. “Blissful accidents” in keeping with Bob Ross! Now please excuse me whereas I’m going attempt some new pudding combos! You’re going to like this white chocolate lemon cheesecake cookie recipe!


Extra Pudding Cookie Recipes to Strive:

Servings: 100 cookies

Prep Time: 15 minutes

Cook dinner Time: 10 minutes

Complete Time: 25 minutes

  • Preheat oven to 350 levels F.

  • Mix butter, eggs, sugars, vanilla, and almond extract in massive bowl till evenly combined.

  • In a separate bowl mix flour, salt, baking soda, and each puddings.

  • Slowly add the dry components into the big bowl of moist components.

  • As soon as components are mixed slowly combine in chocolate chips.

  • Place on greased cooking sheet or on parchment paper.

  • Bake for 8-10 minutes.

  • Baked cookies and unbaked cookie dough can each be frozen. Please see the submit above this recipe card for directions on find out how to freeze cookies and cookie dough. 

Serving: 1gEnergy: 113kcalCarbohydrates: 16gProtein: 1gFats: 5gSaturated Fats: 3gPolyunsaturated Fats: 1gMonounsaturated Fats: 1gTrans Fats: 1gLdl cholesterol: 17mgSodium: 118mgPotassium: 27mgFiber: 1gSugar: 10gVitamin A: 124IUVitamin C: 1mgCalcium: 14mgIron: 1mg

Writer: Candy Basil

Course: 100 Finest Cookies Recipes on the Planet

Delicacies: American

Really useful Merchandise


While you attempt a recipe, please use the hashtag #ohsweetbasil on INSTAGRAM for an opportunity to be featured in our tales!  FOLLOW OH, SWEET BASIL ON FACEBOOK | INSTAGRAM | PINTEREST | TWITTER FOR ALL OF OUR LATEST CONTENT, RECIPES AND STORIES.

This site uses cookies to offer you a better browsing experience. By browsing this website, you agree to our use of cookies.