Apple Crisp Cheesecake Bread – OMG Chocolate Desserts

Apple Crisp Cheesecake Bread is a straightforward fall baking recipe for tremendous moist, cake-like, do-it-yourself bread filled with apple chunks, clean cream cheese filling, and irresistible crisp topping. Though it’s referred to as bread, it tastes like a scrumptious cake baked in a loaf pan. Assembling the loaf is really easy, bakers of any ability stage can handle this recipe, though it has a number of additional steps.

This Apple Crisp Cheesecake Bread recipe is a combo of do-it-yourself cinnamon apple bread, apple cheesecake, and fall favorite-apple crisp.

The bread is buttery moist and cake-like with loads of apples dotted in every slice and a layer of cream cheese within the middle.

Why You’ll Love This Apple Bread Recipe with Cream Cheese Filling:

• Scrumptious, fall consolation meals loaded with heat spices
• The proper excuse to eat dessert for breakfast
• Nice for snacks, breakfast, and really satisfying fall dessert
• Smells great whereas it bakes-cinnamon and apples will heat your house
• Straightforward to make
• Buttery and additional moist
• It tastes even higher on day 2 if lasts that lengthy!

You want solely the essential components for apple bread dough:

• All-purpose flour– for this recipe you don’t want bread or cake flour, simply common, all-purpose flour. However, be certain that to measure flour appropriately. Don’t scoop the flour out of the container. Utilizing a spoon scoop the flour into the measuring cup. And don’t pack the flour down or faucet the measuring cup or you find yourself with an excessive amount of flour and dry bread/topping. After you’ve spooned the flour into the measuring cup, use the again of a knife to stage off the highest.
• Sugar-for the bread dough on this recipe in addition to my Apple Cinnamon Bread, use granulated sugar, not brown sugar. Brown sugar combined into the dough would end in a dense, heavier texture. Brown sugar is used just for topping and sprinkling over the apple layer.
• Eggs– give texture and taste
• Milk– Nondairy or low is OK, however complete milk offers nice taste and texture.
• Butter-for wealthy taste, each in bread dough and crisp topping.
• And just some extra components for the cheesecake filling, topping, and glaze:

Filling: along with eggs, flour, and sugar, for the filling, you’ll want cream cheese and apples.
Crisp topping: a easy combination of flour, quick-cooking oats, brown sugar, cinnamon and nutmeg, combined with melted butter
Glaze: powdered sugar, vanilla extract, milk or crème

When a recipe requires apples, the commonest query is “that are the perfect apples for baking?” It’s finest to make use of firmer apples that hold their construction with out turning into mush.

You should utilize Granny Smith, Golden Scrumptious, Honey Crisp, Fuji, Gala, or Pink Woman. Since this recipe makes use of solely two apples, so use what you will have readily available.

How you can Make Apple Crisp Cheesecake Bread:

Make the crisp topping: in a bowl stir collectively all-purpose flour, quick-cooking oats, gentle brown sugar, cinnamon, and nutmeg. Add melted butter and whisk with a fork till evenly moistened, then place within the fridge till prepared to make use of.

Put together the bread dough: Beat room temperature butter with sugar and vanilla extract. Add eggs and blend to mix. Add a combination of dry components (flour, salt, and baking powder) and blend to mix. Slowly pour within the milk and blend simply to mix. Scrape down the bowl with a rubber spatula to ensure there are not any lumps remaining.

To make the cheesecake filling: combine collectively softened cream cheese with sugar, flour, and vanilla. Add egg and blend simply to mix, put aside.

Toss diced apples with cinnamon and a pair of Tablespoon of granulated sugar, and put aside.

To assemble the loaf: Unfold half of the batter within the ready pan, scatter half of the apple combination, and sprinkle with the cinnamon sugar combination. Spoon the cheesecake combination over the apples and gently unfold utilizing the again of the spoon. Don’t go all the best way to the perimeters of the pan. Subsequent, spoon the remaining bread batter and gently clean the highest. Scatter the remaining apples and sprinkle with the crisp topping.

Bake in preheated oven for about 55-70 minutes, or till the toothpick inserted within the middle comes out clear. This can be a heavy loaf stuffed with apples, so in case your bread takes longer, that’s OK. Simply tent it with aluminum foil after 30-40 minutes to stop the highest from browning an excessive amount of.

Take away from the oven and funky for 20-Half-hour within the pan set on a cooling rack. Then utilizing the paper overhang carry the bread from the pan.

To make the glaze stir powdered sugar, milk(or cream), and vanilla. Drizzle over cooled bread.

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