Air Fryer Coconut Shrimp | How To Make Shrimp In The Air Fryer

Crunchy on the surface, tender on the within, and filled with tropical flavors, air fryer coconut shrimp is a meal your entire household goes to fall in love with!

Coconut Shrimp on paper with a creamy dipping sauce

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What Makes Coconut Shrimp The Greatest?

  • Quick. Prepared in underneath half-hour with the assistance of your air fryer!
  • Simple. Bread your shrimp and toss it within the air fryer. No extra prep work is required.
  • Versatile. Dip these air fryer coconut shrimp in varied sauces to maintain it thrilling.
  • Scrumptious. Candy, salty, and completely scrumptious.

Are Coconut Shrimp Low Carb?

Sadly, these air fryer coconut shrimp will not be low carb. However you might simply convert them to a low carb recipe.

To make these coconut shrimp low carb, exchange the panko with crushed pork rinds and substitute the all-purpose flour for almond flour. The outcome will likely be simply as scrumptious, however it is going to be low in carbs and gluten-free!

Substances You may Want

Why purchase these overpriced frozen coconut shrimp on the grocery retailer when you’ll be able to simply make your individual at house? All you want are a number of easy elements to make one thing even higher than premade and are able to take pleasure in in much less time than frozen shrimp!

  • Shrimp– Massive shrimp, peeled and deveined are what I used for this recipe, however you should utilize any sized peeled and deveined shrimp. The cooking time will simply have to be adjusted for measurement.
  • Shredded coconut– You should use sweetened or unsweetened coconut flakes for the breading.
  • All-purpose flour– Almond or coconut flour can be utilized as an alternative choice to anybody with gluten allergy symptoms.
  • Eggs– Are used to assist the breading adhere to the shrimp.
  • Cooking Spray– For a extra tropical style, attempt to use a coconut cooking spray to assist crisp up the breading within the air fryer.
  • Garlic powder
  • Paprika
  • Salt & Pepper

How To Make Air Fryer Coconut Shrimp

  1. Preheat your air fryer. Set your air fryer to 400F and let it preheat for a couple of minutes when you put together the shrimp.
  2. Put together the coating station. In three separate shallow bowls, arrange your coating station. Within the first bowl, place the flour. Within the second bowl, beat the eggs with a fork till effectively mixed. Within the third bowl, mix the shredded coconut, garlic powder, paprika, salt, and black pepper.
  3. Coat the shrimp. Take a shrimp and dip it into the flour, making certain it is evenly coated. Shake off any extra flour. Then dip it into the overwhelmed eggs, permitting any extra to drip off. Lastly, coat the shrimp with the coconut combination, urgent gently to stick to the coconut flakes. Place the coated shrimp on a plate or tray, and repeat the method with the remaining shrimp.
  4. Air frying the shrimp. Evenly spray the air fryer basket with cooking spray to stop sticking. Organize the coconut-coated shrimp in a single layer, leaving house between them for correct air circulation. Relying on the scale of your air fryer, you could must prepare dinner the shrimp in batches.
  5. Air frying time. Cook dinner the shrimp within the preheated air fryer for about 8-10 minutes, flipping them midway by the cooking time. Preserve an in depth eye on the shrimp to make sure they do not overcook or burn. The shrimp ought to flip golden brown and turn out to be crispy.
  6. Serve and revel in. As soon as the shrimp are cooked to perfection, take away them from the air fryer and switch them to a serving platter. Garnish with some recent herbs or a sprinkle of toasted coconut for an additional contact of tropical aptitude. Serve them scorching together with your favourite dipping sauce.

What To Serve With Coconut Shrimp

From dipping sauces, to aspect dishes, there are such a lot of issues that pair effectively with these juicy little shrimp. Listed below are a few of my favourite issues to take pleasure in with them:

  • Dipping Sauces– Coconut shrimp is usually served with dipping sauces that present a stability of flavors. Some widespread choices embody:
    • Candy Chili Sauce– The candy and tangy notes of candy chili sauce fantastically complement the crispy coconut coating of the shrimp.
    • Mango Salsa– The fruity and refreshing flavors of mango salsa add a tropical twist to the dish, enhancing the coconut shrimp’s total style.
    • Pineapple Sauce– Tangy and barely candy pineapple sauce pairs completely with coconut shrimp, creating a pleasant distinction of flavors.
  • Coleslaw– A creamy coleslaw offers a cool and refreshing distinction to the nice and cozy and crispy coconut shrimp. The crunchiness of the coleslaw provides texture to the dish and balances the richness of the shrimp.
  • Rice or Coconut Rice– Serve your coconut shrimp with a aspect of steamed rice or coconut rice. The impartial and fluffy rice will complement the daring flavors of the shrimp and assist stability the dish.
  • Inexperienced Salad– A easy inexperienced salad with blended greens, cucumber, and cherry tomatoes wearing a lightweight French dressing can function a refreshing and wholesome accompaniment to the coconut shrimp. The crispness of the salad provides texture and freshness to the dish.

How Lengthy Do They Final?

Coconut shrimp will be saved within the fridge for as much as 3-4 days. Keep in mind that the feel and crispiness of the shrimp could diminish over time.

For the highest quality and taste, it’s best to benefit from the coconut shrimp throughout the first 1-2 days after preparation.

Can You Freeze Them?

Sure, you’ll be able to freeze coconut shrimp to increase their shelf life. Freezing coconut shrimp is a good possibility if you wish to put together them upfront or have leftovers that you just’d like to save lots of for later.

Enable your shrimp to chill to room temperature and place them in a freezer-safe container labeled with the contents and date. Place the container with the coconut shrimp within the freezer. For the highest quality, devour the frozen shrimp inside 1-2 months.

Different Air Fryer Seafood Recipes

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Coconut Shrimp on paper with a creamy dipping sauce

Air Fryer Coconut Shrimp | How To Make Shrimp In The Air Fryer

Prep Time: 10 minutes

Cook dinner Time: 10 minutes

Complete Time: 20 minutes

Course: Appetizers, Primary Programs

Delicacies: Fusion

Key phrase: air fried coconut shrimp, coconut shrimp, coconut shrimp recipe

Servings: 4 servings

Energy: 162kcal

Creator: URVASHI PITRE

Click on on highlighted elements or Gear to see precisely what I take advantage of to make this recipe

Directions

  • Preheat your air fryer. Set your air fryer to 400F and let it preheat for a couple of minutes when you put together the shrimp.

  • Put together the coating station. In three separate shallow bowls, arrange your coating station. Within the first bowl, place the flour. Within the second bowl, beat the eggs with a fork till effectively mixed. Within the third bowl, mix the shredded coconut, garlic powder, paprika, salt, and black pepper.

  • Coat the shrimp. Take a shrimp and dip it into the flour, making certain it is evenly coated. Shake off any extra flour. Then dip it into the overwhelmed eggs, permitting any extra to drip off. Lastly, coat the shrimp with the coconut combination, urgent gently to stick to the coconut flakes. Place the coated shrimp on a plate or tray, and repeat the method with the remaining shrimp.

  • Air frying the shrimp. Evenly spray the air fryer basket with cooking spray to stop sticking. Organize the coconut-coated shrimp in a single layer, leaving house between them for correct air circulation. Relying on the scale of your air fryer, you could must prepare dinner the shrimp in batches.

  • Air frying time. Cook dinner the shrimp within the preheated air fryer for about 8-10 minutes, flipping them midway by the cooking time. Preserve an in depth eye on the shrimp to make sure they do not overcook or burn. The shrimp ought to flip golden brown and turn out to be crispy.

  • Serve and revel in. As soon as the shrimp are cooked to perfection, take away them from the air fryer and switch them to a serving platter. Garnish with some recent herbs or a sprinkle of toasted coconut for an additional contact of tropical aptitude. Serve them scorching together with your favourite dipping sauce.

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Vitamin

Energy: 162kcal | Carbohydrates: 16g | Protein: 5g | Fats: 9g | Fiber: 2g | Sugar: 1g

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