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Get able to indulge within the tastiest and best cheesecake you’ll ever make! My air fryer by no means fails to impress- this superb dessert is one other nice recipe so as to add to the record! While you’re craving one thing candy, air fryer cheesecake requires minimal time and effort, and is a good way to impress your visitors or deal with your self to one thing particular.
I like cheesecake in all its types. A couple of enjoyable types of this traditional dessert to attempt are: mini cheesecakes, cheesecake cookies, and cheesecake dessert cups! Similar to this air fryer cheesecake, these recipes are all simple to make and so indulgent. There’s no flawed time to make them! Give one (or all) of them a attempt to thank me later.
Cheesecake within the Air Fryer
I’m positive by now that air fryers are heaven-sent. They will whip up a hearty dinner in minutes! One other space the place they actually shine, although, is with desserts! I do know it appears unlikely, however air fryers make superb chocolate chip cookies and hand pies. (You possibly can even make issues like fried Oreos!) Cheesecake is one other good thing to make in your air fryer. You HAVE to attempt it out!
I like making cheesecake within the air fryer as a result of there’s no fuss. No water bathtub, nothing! Simply good, creamy tangy goodness. It does take virtually an hour to prepare dinner, however the finish result’s so value it! As soon as you are taking a chew of it you’ll be questioning why you haven’t tried making cheesecake within the air fryer sooner. Let’s get began!
The wonderful thing about this recipe is it doesn’t use a ton of substances. Plus, I’m positive you have already got most of them in your pantry! Right here is every part it’s good to make the scrumptious crust and cheesecake filling. And as all the time, actual measurements are within the recipe card beneath!
- Graham Cracker Crumbs: The bottom of the crust. You should buy these pre-crushed or crush your personal in a meals processor or with a rolling pin.
- Granulated Sugar: Makes the crust good and candy!
- Melted Butter: Melted butter is used as a binder to carry the crust collectively. It additionally provides a wealthy, buttery taste to the crust. Yum!
- Salt: Only a pinch to maintain your crust from tasting bland.
- Cream Cheese: Offers the cheesecake its signature clean texture. Simply ensure to let it soften at room temperature earlier than utilizing it so it mixes collectively easily with the opposite substances.
- Bitter Cream: Bitter cream provides a bit of little bit of tanginess to the cheesecake, and it additionally helps to make it further creamy.
- Granulated Sugar: A necessary ingredient in any dessert recipe, sugar is used to sweeten up the cheesecake.
- Giant Eggs: Assist to bind every part collectively and provides the cheesecake its construction.
- Lemon Zest: Lemon zest provides a brilliant, citrusy taste to the air fryer cheesecake and helps to stability out the sweetness. Don’t skip it!
- Vanilla Extract: Vanilla extract provides a scrumptious, heat, and comforting taste to the cheesecake. It pairs completely with the tanginess of the cream cheese and bitter cream. Use prepackaged pure vanilla extract or make your personal mix at house!
The best way to Make Cheesecake in an Air Fryer
This air fryer cheesecake recipe is foolproof. Simply seize a bit of springform pan and let your air fryer work its magic!
- Put together Pan: Grease a 6 or 7-inch springform pan with cooking spray. Then place a parchment spherical within the backside.
- Add Crust to Pan: Mix the graham cracker crumbs with the melted butter and salt till it resembles moist sand. Press into the underside of the pan, use your fingers or a flat-bottomed glass or measuring cup to press it in. For those who’re utilizing a 6-inch pan you could omit a tablespoon or two of the crust if desired.
- Air Fry: Place in air fryer basket and prepare dinner at 275 levels Fahrenheit for 10 minutes. Then let cool fully.
- Mix Cream Cheese and Bitter Cream: Use a stand mixer or hand mixer to beat the softened cream cheese and bitter cream till clean. Add the sugar and beat once more till mixed, scraping down the edges and backside of the bowl as wanted.
- Add Eggs: Add the eggs one by one, mixing each simply till included. Add the lemon zest and vanilla and beat till mixed and clean.
- Add Cheesecake Batter to Crust, Air Fry: Pour the combination over the cooled crust after which bake at 285 levels Fahrenheit for half-hour. After half-hour, bake at 250 levels Fahrenheit for 15-20 minutes extra, till the cheesecake is about however nonetheless has a bit of wobble to it.
- Cool: Crack open the air fryer and go away the cheesecake inside for 30-60 minutes, till the air fryer has cooled.
- Refrigerate: Chill the cheesecake within the fridge for 4 hours or in a single day earlier than eradicating from the pan and serving.
Ideas and Tips
It’s exhausting to mess up this air fryer cheesecake recipe, however listed below are just a few further suggestions to bear in mind so yours seems completely.
- Graham Cracker Crumbs: For those who don’t have graham cracker crumbs, you can also make some by both crushing 6-7 graham crackers in a ziplock bag with a rolling pin or mix them in a blender or meals processor.
- Use Room Temperature Components: Having all of your filling substances at room temperature will assist be certain that you don’t have any lumps in your batter.
- How Do I Know if My Cheesecake is Executed? The cheesecake ought to have a slight wobble to it, however it shouldn’t seem liquid within the heart. Whether it is liquid, it’s underbaked. If it has no wobble or motion, it’s overbaked.
- Cool within the Air Fryer: Leaving the cheesecake within the air fryer because it cools will assist forestall cracks from forming because it cools down. It’s extra more likely to crack if it adjustments temperature too rapidly.
- For Uniform Slices: Run a big knife underneath highly regarded water, dry with a clear towel, and slice the cheesecake to get good, clear slices. Run underneath water and dry between every minimize made with the knife.
- Toppings: Air fryer cheesecake is nice by itself, however it’s also possible to add issues like contemporary berries, cherry pie filling, whipped cream, caramel sauce, chocolate sauce, white chocolate sauce, crushed Oreos, and so on. The choices are infinite!
Storing Leftover Cheesecake
I doubt you’ll have any leftovers to retailer, however simply in case, right here’s how one can maintain your air fryer cheesecake contemporary and scrumptious!
- Within the Fridge: Refrigerate in an hermetic container for 5-7 days.
- Within the Freezer: After chilling, the cheesecake may be faraway from the pan and positioned uncovered within the freezer for 4-6 hours till fully frozen. Then it may be wrapped in 2-3 layers of plastic wrap and frozen for up the three months. Unwrap and place within the fridge to thaw.
Grease a 6-7 inch springform pan with cooking spray. Place a parchment spherical within the backside.
Mix the graham cracker crumbs with the melted butter and salt till it resembles moist sand. Press into the underside of the pan, use your fingers or a flat-bottomed glass or measuring cup to press it in. For those who’re utilizing a 6-inch pan you could omit a tablespoon or two of the crust if desired.
Bake within the airfryer at 275 levels fahrenheit for 10 minutes. Let cool fully.
Use a stand mixer or hand mixer to beat the softened cream cheese and bitter cream till clean. Add the sugar and beat once more till mixed, scraping down the edges and backside of the bowl as wanted.
Add the eggs one by one, mixing each simply till included. Add the lemon zest and vanilla and beat till mixed and clean.
Pour the batter over the cooled crust and bake at 285 levels fahrenheit for half-hour. After half-hour, bake at 250 levels fahrenheit for 15-20 minutes extra, till the cheesecake is about however nonetheless has a bit of wobble to it.
Crack open the airfryer and go away the cheesecake inside for 30-60 minutes, till the airfryer has cooled.
Chill the cheesecake within the fridge for 4 hours or in a single day earlier than eradicating from the pan and serving.
Energy515kcal (26%)Carbohydrates42g (14%)Protein8g (16%)Fats36g (55%)Saturated Fats20g (100%)Polyunsaturated Fats2gMonounsaturated Fats10gTrans Fats0.2gLdl cholesterol152mg (51%)Sodium364mg (15%)Potassium166mg (5%)Fiber0.4g (2%)Sugar35g (39%)Vitamin A1331IU (27%)Vitamin C1mg (1%)Calcium111mg (11%)Iron1mg (6%)
All dietary info is predicated on third occasion calculations and is just an estimate. Every recipe and dietary worth will range relying on the manufacturers you employ, measuring strategies and portion sizes per family.