Let’s be actual: Pie is unquestionably, objectively, with out query, the best dish on any dessert desk. The very best pie recipes have a flaky, wealthy crust; a thick, flavorful filling; and a triumphant topping, whether or not it’s a shiny double crust, intricate lattice high, butter-smooth meringue, or crispy crumble.
Pie can be good all year-round, with the flexibility to harness summer season’s juiciest peaches, autumn’s crispest apples, and all the nuts and custards in between. You may let it set within the fridge for a cooling deal with, or eat a slice principally straight out of the oven, nonetheless heat sufficient to soften a scoop of vanilla ice cream. In spite of everything, now we have heard it’s a federal crime to not eat a slice of heat apple pie or pecan pie with out a scoop of ice cream (and ideally a dollop of contemporary whipped cream, too). Kidding, however who is aware of? Perhaps it will likely be a measure added to ballots this fall. If that’s the case, it has our full assist.
Pie deserves a course of its personal throughout Thanksgiving dinner and different vacation feasts. It is the centerpiece at 4th of July and Labor Day celebrations alike. You may eat it savory or candy. Rooster pot pie or shepherd’s pie for dinner, adopted by, oh I do not know, maybe a stunning lemon meringue pie? You can also make it lifeless easy or additional fancy. Pie is probably the most versatile candy on the market. Pie is life!
To rejoice the marvel that’s pie, we’re providing you with our 88—sure, 88!—greatest pie recipes for each filling, season, and temper. Joyful baking (and even happier consuming).
For those who’re in search of an all-star apple pie, then look no additional than this “actually delicious” model that delivers on its title. Each chunk is layered with the textures and flavors of three several types of apples, plus a generously flaky pie crust that is value making from scratch.
This pie’s three-ingredient pie filling—simply high quality apple butter, eggs, and brown sugar—is a godsend for anybody who does not wish to spend the entire afternoon peeling, coring, and chopping up contemporary apples.
This contest finalist for “Your Greatest Autumn Pie” treats orchard-fresh apples simply as they need to be: just like the star of the present, coated solely in toasty brown butter and a sprinkling of sugar. And do not count on a tacky crust—the grated sharp cheddar provides a muted burst of taste that enhances the pie’s sweetness, however does not overpower.
A skinny layer of almond paste, which you may make from scratch or purchase, between this pie’s crust and filling serves two crucial functions: It not solely brings an additional layer of nutty, sugary taste, but additionally retains the underside pie crust from getting overly soggy.
In keeping with licensed Pie Professional® Erin McDowell (this may not be the final pie of hers you will see on this record), this cider caramel quantity has every thing you can need: “a shiny, intensely apple taste; a touch of sweetness that has that attribute caramel taste; a little bit little bit of salt to tie all of it collectively; and (in fact) a young, flaky crust encasing the entire thing.”
To convey these quintessential cozy fall flavors up a couple of notches, add toasted hazelnuts and a granola-ish crust into the combination to your subsequent apple pie.
For those who thought deep dish was only for pizza, this mound-like apple pie will make you assume once more. Loaded with autumn-spiced apples and topped with a crumbly oat topping, this one’s positive to face out on any Thanksgiving desk.
Okay—you in all probability will not consider us, however this recipe tastes identical to apple pie, and it is made completely with zucchini. We have been skeptical, too, however the soft-yet-crisp textures, flaky crust, and comfortable spices fooled us chunk after chunk.
10. Apple Pie
This apple pie has every thing you like in regards to the basic (gently spiced filling, buttery crust, you get the image) with a couple of new-fashioned methods (like utilizing the macerated apple’s juices to create a silky caramel for the filling) that make it really feel additional particular.
We’re grateful recipe developer Posie (Harwood) Brien stumbled throughout the recipe for this excellent summer season pie on the again of a Land O’ Lakes field. In it, you cook dinner down half of the strawberries with sugar, cornstarch, and lemon zest and go away the opposite half untouched—that manner, you get simply the best steadiness of jammy and crisp, sweet-tart berries.
This blueberry pie from Rose Levy Beranbaum might be a little bit bit lighter and brighter than the one you are used to, due to an uber-flaky single crust and a easy filling that lets the flavour of summer season blueberries shine.
“I’ll have baked this pie particularly in order that I may eat pie for breakfast,” says this recipe’s writer, fiveandspice. And actually, we’d should as properly, as a result of making pie for breakfast means you’ve your priorities straight.
Other than citrus, colourful fruits might be few and much between in the course of the winter months—aside from cranberries. So neighborhood member ElsenEM determined to pair them up with a basic cold-weather herb (sage) to make this holiday-ready pie.
Take conventional blueberry pie excessive by bringing tangy crème fraîche and lemon zest into the fold, together with a crunchy poppy seed streusel sprinkled above and under the filling.
This spring- and summer-friendly pie involves us by the use of Resident Erin Jeanne McDowell. That includes a basic, flaky backside crust and a buttery oat crumble topping, it’s actually the perfect of each worlds—particularly when juicy, candy strawberries and tart rhubarb are within the combine.
Do not let this three-berry (strawberries, blueberries, raspberries) pie’s rosy attractiveness idiot you into considering it is devoid of substance (aka tons and plenty of taste) on the within.
This lemon meringue pie is a basic by and thru, with a zesty, velvety lemon filling; buttery crust; and a luxuriously mild and fluffy Swiss meringue dolloped over high.
Image this: an icebox cake with all of the flavors and spirit of a summery key lime pie. Oh, and in addition image that it takes solely 10 minutes to organize (plus the time it takes to refrigerate). Yep, we’re bought.
20. Lemon Chess Pie
You will not discover a checkerboard on this lemony chess pie (chess pies are historically a Southern pantry pie with flour, butter, sugar, and eggs), however you will see a tangy-meets-rich custard and an all-butter crust.
This Genius-approved sweet-salty lemon pie simply could be our hottest of all time, with simply three easy steps and over 200 overwhelmingly optimistic opinions.
Clocking in at simply six elements, this key lime pie topped with a pillowy meringue could be primary, however it is usually excellent in each manner, simply as it’s.
If you wish to be a pie overachiever, then undoubtedly make this Erin McDowell (bear in mind her from up above?) lemon mascarpone pie with the prettiest little meringue flowers. Enjoyable shock: These require only a little bit of method.
If these swirly Swiss meringue peaks weren’t sufficient to persuade you to make this recipe, this pie’s completely sweet-tart lemon custard ought to do the trick.
A buttery cornmeal and brown sugar crumb topping provides sweetness and texture to this easy fruit pie, which stars peaches and apricots. “Positive, I like a contemporary apricot once in a while,” recipe writer Yossy Arefi says, “however I believe they actually shine after being cooked.”
Seasoned pastry veteran janeofmanytrade loves biting right into a ripe pear and letting the juices drip down her chin. However she additionally loves baking pears into pies, particularly when “pear-ed” with spices that may sustain. “However quite than attain for the same old suspects, like cinnamon and nutmeg or maybe ginger,” she recommends, “seize some garam masala.”
27. Banana Cream Pie
How our check kitchen nailed the basic banana cream pie: Salty, buttery Nilla wafer crust. Custardy vanilla pastry cream. All of the whipped cream (spiked with bitter cream for some tang).
28. Banoffee Pie
Courtesy of Gail Simmons, this creamy banoffee (banana and toffee) pie is easy however elegant—and no-bake, in addition. The one half it’s best to plan forward for is the do-it-yourself toffee, which you make by boiling a can of sweetened condensed milk in water for 3 hours. The remaining is historical past.
“Fruit butter pies have been one thing I began making like loopy after I lived in New York’s Hudson Valley,” pie grasp Erin McDowell writes. This one bakes into a stunning slab dotted with tiny pie-crust “blooms” that add irresistible crunch with out the necessity to roll out one other layer of dough.
Also called Ohio lemon pie, this Shaker pie has a excessive crust-to-filling ratio and makes use of sour-sweet kumquats and lime to attain a balanced citrus taste. “What you get is one thing in the identical household as a lemon meringue or key lime pie,” Food52 person fiveandspice explains, “however with the dimmer change thrown all the best way up in order that the beautiful super-saturated sweet-tart citrus nature radiates brightly forth. Scrumptious, with a pleasant steadiness of sugar and acidity.”
“This pie is a household favourite, not simply in my dwelling, however all through the prolonged branches of the household tree,” recipe writer Rhonda35 writes. The most recent model right here, an iteration of her mom’s peach pie (which was itself an iteration of her mom’s peach pie), has a nutty spiced crumb topping as a substitute of basic pastry, nevertheless it’s a family-favorite all the identical.
Right here’s a straightforward option to elevate any fruit pie: Course of sugar with contemporary mint, then combine that with the fruit. This recipe opts for peaches and cherries, however don’t let that cease you from doing this with apples, pears, plums, and extra.
Impressed by two nostalgic favorites—banana pudding and s’mores—this pie additionally consists of coconut for a barely tropical vibe. The ultimate product is summery, wealthy, and worthy of any celebration.
What occurs once you take basic chess pie and add a couple of tablespoons of cocoa powder? This completely gooey, chocolatey marvel.
35. Mallomar Pie
A tackle the Nabisco cookie (which is barely “in season” from September to March), Erin McDowell has created a model you may make all 12 months spherical. It has every thing we love in regards to the cookie, however in pie kind: “a shortbread crust, silky-smooth marshmallow, and a deep, darkish chocolate glaze.”
Oatmeal–chocolate chip cookie lovers, rejoice. “In olden days, this pie (minus the chocolate) was dubbed ‘poor man’s pecan pie‘ as a result of oats are far cheaper than pecans,” recipe writer ElsenEM writes. “We up the ante by including a decadent layer of darkish chocolate ganache on the underside.”
38. Oreo Pie (!!!!)
For those who love cookies and cream, you love cookies and cream. This pie has 4 exclamation factors in its title for good purpose. As Sarah Jampel sees it, “there isn’t a dessert that generates as a lot floor-stomping, hands-waving pleasure as Oreo Pie.”
“A phyllo dough crust is the proper substitute for the crisp, skinny wafer of this basic sweet,” writes Erin McDowell. Ferrero Rocher followers can delight within the luscious gianduja-hazelnut filling on this pie that is completed with a milk chocolate glaze and, for good measure, toasted hazelnuts.
Mint and chocolate is a timeless mixture, and you’ll serve it up all types of the way—be it in brownies, cookies, and (in fact) ice cream. This grasshopper pie virtually has the perfect of all phrases, with its fluffy mint filling, minty cookie crust, and cocoa-peppermint whipped cream.
“German Chocolate Pie is for all of the chocolate, pecan, coconut lovers in the home and I hope there are numerous,” says recipe developer Jessie Sheehan of this intensely chocolatey pie. “It’s fudgy, wealthy, and dense, with an otherworldly texture from the deeply toasted pecans and shredded coconut.”
“We created our personal model of a basic chess filling with strong grade B maple syrup from Imlay Metropolis, Michigan, and highlighted with native heavy cream, eggs, stone-ground yellow cornmeal, and lightweight brown sugar,” writes Detroit-based bakery, Sister Pie. “On Saturdays on the store, we’ll purchase applewood-smoked bacon from the market to crisp up within the oven proper earlier than opening. It’s a match made in pancake breakfast heaven.”
“This can be a recipe that initially got here from Naselle, Washington, the place my stepdad lived within the ’70s,” says recipe writer Hannah Petertil. “When he and my mother obtained collectively, he talked about few meals extra typically than this pie, bought at a small family-run café. Seems the world is small and Washington state is smaller and, 10 years into their marriage, my mother ended up working with the niece of the unique pie store proprietor. My household put their very own twist on this pie (the largest being the removing of the meringue topping) and a brand new custom was born.”
A few teaspoons of gloriously inexperienced matcha powder add depth to this in any other case basic candy custard pie. Remember to par-bake the crust beforehand for even cooking all through.
45. Crème Brûlée Pie
From Erin McDowell herself: “Brûléed vanilla custard = fantastic. Wealthy vanilla custard inside a buttery pie crust = wonderful. Brûléed vanilla custard pie = supercrazywonderfulamazing.” Want we are saying extra?
If eggnog and pie have been to have a child, that is in all probability what it will seem like. A bit of gelatin and 5 egg yolks assist set this superbly easy, rum-flavored custard.
Within the Seventies, brandy Alexander pie was one among The Occasions‘ most-requested dessert recipes, in response to Amanda Hesser. “The chiffon filling will probably be fluffier in the event you let the egg whites come to room temperature earlier than whipping,” Hesser advises. “Watch out to not chill the bottom an excessive amount of or the filling will probably be lumpy.”
Espresso-infused cream, a chocolate cookie and low crust, and luscious chocolate custard come collectively on this silky pie. Higher but, this recipe scrappily makes use of an ingredient we regularly overlook, and even throw away—espresso grounds! It is a whole win.
“This pie recipe ups the ante [by] highlighting ube, a vibrant purple yam native to the Philippines that I grew up consuming in all types of Filipino desserts,” writes Kimberly Camara. “It is a colourful different to a candy potato or pumpkin pie, consisting of a flaky, buttery crust, a wealthy, velvety custard, freshly whipped cream, and purple yam chips for a superbly delicate crunch.”
“Except you’re from the Midwest, you might not have heard of sugar cream pie,” writes recipe developer Alexis deBoschnek. “Also called Hoosier or desperation pie, this candy deal with holds the unofficial title of Indiana’s state pie. It’s stated that the Shaker communities developed this recipe within the early 1800s once they didn’t have contemporary fruit however had loads of dairy to make use of up.”
This is Lizthechef‘s household story behind this heirloom recipe: “As a younger bride from New York Metropolis transplanted to Lebanon, PA, my mom was gradual to embrace Pennsylvania Dutch cooking. Nonetheless, over time she developed this scrumptious recipe that also will get amusing after I check with it by title. A basic Pennsylvania Dutch favourite, it schmeckt intestine (tastes good)!”
Actually and actually, the one option to make pumpkin pie even higher is so as to add a sticky, caramelly pecan pie on high, and that is what Yankee Journal provides us with this recipe. You are welcome.
Half shortbread, half pumpkin pie, half pecan-laden crumble, this dessert does all of it. As one reviewer notes, this can be a pie “for individuals who like a standard pumpkin pie with a little bit twist.” We will consider one somebody like that (raises hand).
Sort of like a pumpkin pie, however not fairly, this candy potato pie is starchier and extra savory and totally scrumptious. Pie guru Erin McDowell does it once more with this easy recipe, which has a tangy buttermilk-custard filling and makes nice use of an all-butter crust.
Pumpkin pie is a Thanksgiving custom, however this recipe by Meta Given is something however conventional—in a great way! Notably, you caramelize the pumpkin purée for intensely pumpkiny taste, with out counting on warming spices to perk it up. That alone can be sufficient, however there’s extra: You do not have to blind-bake the crust, nor do you want evaporated milk within the filling (simply actual cream and milk). Every part bakes at a particularly excessive temp in simply 25 minutes. This will probably be your new go-to pumpkin pie recipe, assured.
A creamy pumpkin pie with loads of candied ginger flecked all through, and a touch of Cognac within the combine to present the filling a kick? We’ll take it—thanks, James Beard.
Tahini, or sesame paste, is one among our go-to strikes when we have to add a little bit creaminess, nuttiness, richness, or je ne sais quoi–ness to absolutely anything—and pumpkin pie isn’t any exception. Right here, recipe writer Grant Melton pairs tahini with pumpkin purée and a few spices for a savory-sweet sort of filling. All this goes on high of a flaky, deeply chocolatey crust for much more aptitude.
For those who’re in search of one thing a little bit fluffier and extra mousse-like than basic pumpkin pie, look no additional. Food52 Meals Editor Emma Laperruque layers cloudlike pumpkin pastry cream with sweetened, bitter cream–tinged whipped cream over a crunchy gingersnap crust, to wonderful impact. We’ll take one other slice, please.
Pecan pie’s a favourite in our e book, however oftentimes it may be a bit stodgy and cloying. A couple of good pinches of salt and deep, barely bitter, earthy cocoa powder offset the sugar right here, making for a fancy and ridiculously flavorful riff on the unique.
A candy, custardy filling and tender milk-based dough completely tie collectively the unconventional pairing of blackberries and pistachios on this pie—and we’re very glad for it. All hail recipe writer (and avid baker) MarieGlobetrotter.
Our co-founder Merrill Stubbs (who obtained this recipe from cookbook writer Melissa Clark) finds the ensuing pie spicy, maple-y, and just a bit bit wild. The very best half, although? It is fuss-free, with an easy-to-handle dough.
This no-bake peanut butter pie made recipe writer Carlos Olaechea cease hating peanut butter—it is that good! It is obtained a buttery graham cracker crust and a crunchy praline topping, in case you wanted any extra convincing.
Blogger Danielle Oron could not eat oysters, however she actually loves tahini—and we’re along with her. Right here, she whips up an ethereal, nutty mousse on high of a chocolate wafer crust and garnishes the entire thing with halva, black sesame seeds, sea salt, and caramelly date syrup. Swoon.
One other pecan pie, this time from New York Occasions Cookbook mastermind Craig Claiborne (properly, Craig’s mom, to be actual). Other than being “candy however not too candy” and in addition “much less jiggly” than most, it is obtained a seal of approval from our neighborhood, too.
All of the flavors from our childhood-favorite sandwich, solely in a pie—even higher! Thanks, Erin McDowell; we actually owe you one for carrying this record. Mousse-like peanut butter custard is layered over a sweet-salty graham crust (made with graham flour and never crackers, so it is much less crumbly and has extra stability). Then, the entire thing will get glazed with a jelly of your selecting. (We’ll go for strawberry.)
This. Pie. It is good for a lot of, many causes, like the truth that it has solely 5 elements, one among them is buttery Ritz crackers, and its filling is principally a cross between a gooey blondie and a thick chunk of peanut butter fudge. However we prefer it most of all due to the crunchy, flaky salt that is tossed with near-reckless abandon everywhere in the high, mimicking crunchy peanut butter eaten straight from a jar.
We all know, it is not technically a nut—nevertheless it’s shut sufficient! And this pie by Emma Laperruque is the very coconuttiest one we all know. Right here, coconut’s featured 4 methods: within the shortbread crust, within the coconut pastry cream filling, within the coconut whipped cream topping, and within the crisped-up coconut flakes showered over all of it.
68. Coconut Pie
This is a extra conventional tackle coconut cream pie, in case the final one was a little bit nutty (sorry, not sorry). The Food52 editors cherished this one as a result of it is “wealthy however not heavy, candy however not cloying” and since it ostensibly “has all of it—from a layer of virtually caramelized coconut pudding to the sunshine whipped cream, the toasted flakes of coconut on high, and the pecan-cookie crust that holds all of it collectively.”
There is a story behind each recipe, however the one surrounding this butterscotch-pecan pie is particularly exceptional.
Take into account this slab pie a template to your favourite fruit, or no matter’s in season.
A weekend challenge type of pie, however one which rewards you with a flaky crust, chocolatey filling, and a lot do-it-yourself marshmallow fluff.
Including rye flour to pie dough turns it into one thing infinitely extra nutty, advanced, and grainy. We love how this performs off candy, juicy fruit, like blueberries.
Why have a personal-sized Pop-Tart when you can have a sheet pan–sized one? This cheeky recipe has a gooey strawberry filling, milky glaze, and rainbow sprinkles for good measure.
Bonus class—savory pies! They’re good and we like them. Mollie Katzen’s mushroomy pie with a greener-than-green crust isn’t any exception. This completely meatless fundamental “will really feel substantial sufficient to make the vegetarians really feel particular, however you would possibly have to make additional for the omnivores.” Into that, for positive.
Tomato pie can imply numerous issues—a sort of pizza, a mayonnaise-laden combination from the South, and this jammy, tacky, out-of-this-world dish. A mustardy crust and little bit of herb motion within the filling take this one to a complete new stage.
Sausage, apples, and rosemary are an age-old cold-weather mixture. Put them between layers of flaky, savory crust (which sops up all of the scrumptious apple juices, do not ), and also you just about have it made.
All of the flavors of Thanksgiving, baked very effectively into an unbelievably scrumptious vegetarian pie. You can also make a lot of the elements forward of time, too, so all you need to do on
Turkey Root Vegetable Pie Day is assemble and bake.
78. Spiced Lamb Pie
Recipe writer Phyllis Grant warns that this tomatoey lamb pie is wealthy: “You do not drain the fats from the lamb (however you possibly can if you would like). You line the inside with cheddar cheese. You utilize a butter crust. So be sure you minimize the fats by serving the pie with one thing refreshing.” Yogurt or pomegranate arils are Phyllis’ ideas.
See! Instructed you tomato pie can imply a couple of various things. This one’s the mayonnaise-based, chock-full-of-tomato-and-bacon variety that we talked about above, from Food52er Oui, Chef‘s mother. One reviewer talked about that this pie is “not for the faint-of-tomato coronary heart”—which implies it is good for us.
This deep-dish looker is packed to the brim with richly spiced, coconutty greens. A sturdy scorching water crust helps seal every thing into a fairly bundle. And as soon as you narrow in, the colourful layered result’s extra-pleasing.
81. Rooster Pot Pie
Our check kitchen’s go-to rooster pot pie recipe has a buttery crust and savory, creamy filling, with rotisserie rooster (juicy meat! varnished pores and skin! comfort!) plus plenty of greens, like carrots, onions, and peas.
82. Greatest Quiche
This quiche has an ultra-flaky crust (due to each butter and cream cheese) and foolproof silky custard (due to a low oven temperature and smidgen of flour combined in with the eggs). Better part? You may customise the mix-ins nonetheless you need.
An adaptation of the standard Italian-Peruvian Swiss chard pie known as pastel de acelga (you would possibly hear it known as torta pascualina in international locations like Argentina and Uruguay), that is one savory pie you will need seconds (and thirds) of.
84. Shepherd’s Pie
A chilly-weather basic consolation meals, this pie recipe serves meat and potatoes multi function handy casserole dish.
“Name it pita, banitsa, or zelnik, the individuals of the Balkans love their crammed phyllo pies. Cheese, leeks, spinach, cabbage, pumpkin, apple, or meat fill these,” writes recipe developer and neighborhood member inpatskitchen. This savory pie recipe requires lamb and leeks, however make it your personal with no matter meat and greens that you simply please.
86. Chickpea Pot Pie
For vegetarians, this chickpea-based pot pie recipe is simply as savory and comforting as a rooster or beef model. To offer the greens and legumes much more taste, recipe developer and former Food52 Meals Editor Emma Laperruque added white miso paste and a vegetable-based bouillon dice to the combination.
As an alternative of getting ready the pie dough and pie filling in separate mixing bowls, this one-skillet pie eliminates quite a few soiled dishes and streamlines the cooking course of. Plus, it may be ready and baked all in underneath an hour, which is ideal for a busy weeknight dinner.
How cute are these miniature beef pies? One pound of lean floor beef is combined with thick, darkish gravy and interspersed with pockets of ooey-gooey white cheddar cheese. It is a scrumptious style from the (different) land down underneath.
This text was initially revealed in 2019 however was up to date with much more of our favourite pie recipes in July 2023.
What’s your favourite kind of pie to make? Tell us within the feedback!