Fellow pumpkin spice aficionados, you’ve come to the precise place. I’ve gathered 30+ of my finest pumpkin dessert recipes to fulfill your pumpkin cravings all season lengthy—cookies, cake, cupcakes, cheesecake, crumb cake, and naturally, pumpkin pie. Put that home made pumpkin pie spice mix to good use this season!
If the calendar flips to fall and also you all of the sudden can’t get sufficient of pumpkin desserts (howdy, it’s me), take into account this record your one-stop store for pumpkin season baking inspiration.
Put together a batch of pumpkin pie spice, seize some cans of pumpkin, and let’s get began. My record of 30+ finest pumpkin dessert recipes highlights nearly each option to take pleasure in pumpkin spice taste this season—aside from latte kind!
Pumpkin cake is a seasonal favourite, particularly after I’m serving a crowd. I even scaled down that recipe to make a batch of completely spiced pumpkin cupcakes. Like all good pumpkin cake/cupcake recipes, I prime each with my favourite cream cheese frosting. If cream cheese frosting isn’t your factor, discover my recipe for pumpkin cupcakes with chocolate frosting within the recipe card beneath.
The pumpkin decorations on prime of the cake and cupcakes above are utterly non-obligatory, however clearly lovely. I can’t discover a hyperlink to the precise ones I used, however these are fairly related. Or you’ll be able to attempt these festive fall sprinkles.
I’d be remiss to not point out the star of all pumpkin desserts—pumpkin pie. It’s an icon with regards to Thanksgiving pies, however I don’t reserve it for simply in the future of the 12 months. My recipe is straightforward to make and filled with pumpkin taste. I exploit a contact of black pepper to intensify the pumpkin spices… belief me on this one!
Cheers to a fall season stuffed with the perfect pumpkin-spiced desserts. 🙂
30+ Pumpkin Dessert Recipes
The Nice Pumpkin Pie Recipe
My beloved pumpkin pie recipe is likely one of the hottest recipes on my web site each fall. It’s wealthy, easy, and bursting with taste due to a cautious mixture of pumpkin puree, spices, and one very particular ingredient.
Pumpkin Roll Recipe
This home made pumpkin roll recipe yields a spiced pumpkin cake with a thick layer of cream cheese frosting inside. My recipe contains loads of useful success suggestions to make sure pumpkin roll perfection each time!
Spiced Chai Pumpkin Meringue Pie
If you wish to serve one thing conventional but distinctive this season, attempt my spiced chai pumpkin meringue pie. This recipe combines my tried-and-true flaky pie crust, easy pumpkin pie filling hinted with chai spices, and a toasted meringue topping.
Pumpkin Snickerdoodles Recipe
Contemplating the benefit of this recipe—these tasty pumpkin snickerdoodles are nothing in need of a dream! My finest recommendation: make a double batch as a result of they disappear shortly.
Spiced Pumpkin Tart
This pumpkin tart combines a pecan pastry crust and easy pumpkin pie filling. Although the 9-inch tart has 8 servings just like conventional pumpkin pie, the slices are thinner so the tart bakes and cools faster.
Pumpkin Oatmeal Chocolate Chip Cookies
These pumpkin oatmeal cookies are tremendous delicate and further chewy. As an alternative of chocolate chips, you need to use white chocolate chips, cinnamon chips, chopped pecans, or dried cranberries. Should you crave texture in your cookies, look no additional!
Pumpkin Spice Roll Cookies
These pumpkin spice roll cookies begin with a 1-bowl dough, which you’ll roll out and prime with brown sugar and loads of pumpkin pie spice. Select between cream cheese icing or maple icing as the ultimate of entirety.
Pumpkin Espresso Cake with Crumb Topping
A pan of this espresso cake nearly flies off the desk whether or not you serve it for breakfast or dessert… severely.
No-Bake Pumpkin Cheesecake
This no-bake pumpkin cheesecake has a creamy and mousse-like filling. I unfold it on a crunchy gingersnap cookie crust so there’s loads of scrumptious textural distinction. This straightforward dessert units up within the fridge!
Mini Pumpkin Pies
These cutie pies (actually) are the mini model of my basic pumpkin pie recipe and made in a mini muffin pan. Better of all: no blind baking the pie crust!
Tremendous Comfortable Pumpkin Cookies
These pumpkin cookies are further thick with a delicate and cakey texture. The maple cream cheese icing is a scrumptious addition, however the cookies are simply as great plain. No cookie dough chilling required!
Pecan Praline Pumpkin Pie
Discuss texture! Pecan praline pumpkin pie combines my tried-and-true flaky pie crust, easy and spiced pumpkin pie filling, and a candy/salty crunchy pecan topping.
Pumpkin Chocolate Chip Cookies (Egg-Free Recipe)
I needed to create a delicate and chewy pumpkin cookie that’s not cakey. By omitting the egg, utilizing melted butter, and blotting some moisture from the pumpkin, these cookies come out undeniably chewy and stuffed with taste.
The Greatest Pumpkin Bars I’ve Ever Had
These are actually the perfect pumpkin bars I’ve ever had. They’re delicate and durable, relatively than mild and cakey, and pair completely with spiced cream cheese and sprinkles on prime!
Pumpkin Swirl Cheesecake
This pumpkin cheesecake incorporates a scrumptious pumpkin spice swirl in between all that creamy cheesecake filling. Load it up with contemporary whipped cream and salted caramel sauce, and also you’ve received your self fairly a showstopper!
Pumpkin Bundt Cake
That is my go-to pumpkin Bundt cake recipe as a result of it’s extremely moist, completely spiced, and will be topped it with something like salted caramel or maple icing. Readers LOVE this one.
Pumpkin Cake Cheesecake
Pumpkin cake and cheesecake mix forces on this 2-for-1 dessert. For a bit of one thing further, prime it with a skinny layer of cream cheese frosting and a mountain of chopped pecans.
Straightforward Pumpkin Pie Bars
These pumpkin pie bars are identical to my basic pumpkin pie recipe, however a lot simpler AND a lot faster! Made with a crispy graham cracker and toasty pecan crust.
Pumpkin Cupcakes with Cream Cheese Frosting
These tremendous moist pumpkin cupcakes are straightforward to make, completely pumpkin spiced, and completed with tangy cream cheese frosting. They’re a must-try throughout the fall season!
The Greatest Pumpkin Cake I’ve Ever Had
Having a go-to pumpkin cake recipe is simply as essential as having a basic pumpkin pie recipe. This one is supremely moist, delicate, wealthy, and filled with pumpkin spice taste—actually the perfect I’ve ever had!
Brown Butter Pumpkin Oatmeal Cookies
Brown butter and pumpkin are a tasty taste duo on this reader-favorite cookie recipe—it tops the charts each fall season!
Salted Caramel Pumpkin Cheesecakes
That is creamy pumpkin cheesecake made straightforward in a muffin pan. Prime with salted caramel and chopped pecans for serving the deal with.
Pumpkin Spice Truffles
Who knew making your individual pumpkin spice truffles may very well be so easy—and satisfying!? I discover the truffles get even higher—and the flavour turns into extra outstanding—after a day or two within the fridge, so these are an important make-ahead recipe!
Pumpkin Bread Recipe
Pumpkin bread is a favourite fall recipe filled with cinnamon spice and tons of pumpkin taste. It’s very easy to make, and there’s no mixer required. This recipe has been a reader-favorite since 2014.
Pumpkin Streusel Bars
Everybody at all times asks for a second serving of those deliciously textured squares! They function a crunchy gingersnap crust, easy pumpkin filling, and oat-filled streusel topping.
Pumpkin Spice Pet Chow
Everybody’s favourite dessert snack combine will get a festive twist with pumpkin spices and sweet pumpkins. Such a enjoyable seasonal deal with!
Pumpkin Slab Pie
Use this recipe for those who’re serving pumpkin pie to a crowd. It’s simply as spiced and creamy as my unique measurement pie and sits on a flaky all-butter pie crust.
Pumpkin Pie Rice Krispie Treats
It doesn’t get a lot simpler than pumpkin pie rice krispie treats. Costume up this fall model of the basic deal with with white chocolate and a pumpkin sweet on prime.
Nutella Swirled Pumpkin Pie
Whereas basic pumpkin pie will at all times be my favourite, typically I wish to have a bit of enjoyable with it. This twist features a thick swirl of Nutella and a crispy gingersnap crust.
These pumpkin chocolate chip oatmeal bars are delicate and chewy with tons of satisfying pumpkin taste. They arrive collectively in simply 1 bowl with a handful of easy, healthful substances.
Pumpkin Dessert Recipe: Pumpkin Cupcakes with Chocolate Buttercream
It’s no secret that I like pumpkin treats with cream cheese frosting, however typically it’s enjoyable so as to add chocolate. For instance, I (and lots of readers) love including a handful of chocolate chips to my pumpkin bread and pumpkin muffins.
That is my favourite recipe for tremendous moist and simple pumpkin spice cupcakes. Right here you’re topping them with wealthy and creamy chocolate buttercream frosting. Add a lightweight drizzle of salted caramel for the final word pumpkin dessert indulgence.
Whisk the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice collectively in a big bowl. Put aside. Whisk the oil, eggs, brown sugar, pumpkin, and vanilla extract collectively till mixed. Pour the moist substances into the dry substances and use a mixer or whisk till utterly mixed. Batter might be thick.
Pour/spoon the batter into the liners—fill solely 2/3 full to keep away from spilling over the edges. Bake for 20-22 minutes, or till a toothpick inserted within the middle comes out clear. Enable the cupcakes to chill utterly within the pan earlier than frosting.
Make the frosting: With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium pace till creamy, about 2 minutes. Add confectioners’ sugar, cocoa powder, heavy cream, salt, and vanilla extract. Beat on low pace for 30 seconds, then enhance to excessive pace and beat for 1 full minute. Add 1/4 cup extra confectioners’ sugar or cocoa powder if frosting is simply too skinny or one other Tablespoon of cream if frosting is simply too thick. Style. Beat in one other pinch of salt, if desired.
Frost cooled cupcakes nonetheless you’d like. I used a Wilton 1M piping tip for the pictured cupcakes. Prime the frosted cupcakes with salted caramel if desired.
Cowl and retailer leftover cupcakes within the fridge for as much as 5 days.
Make Forward Directions: Cupcakes will be made forward 1 day upfront, lined, and saved at room temperature. Frosting may also be made upfront and saved within the fridge for as much as 1 week (or as much as 3 months within the freezer). After freezing, thaw the frosting within the fridge after which beat the frosting on medium pace for just a few seconds so it’s creamy once more. After thawing or refrigerating, beating in a splash of heavy cream or milk will assist skinny the frosting out once more, if wanted. Frosted or unfrosted cupcakes will be frozen as much as 2-3 months. Thaw in a single day within the fridge.
Pumpkin Pie Spice: You’ll find pumpkin pie spice within the baking aisle of most grocery shops or make your individual home made pumpkin pie spice. Should you don’t have both and need to use particular person spices, use 1/2 teaspoon every: floor allspice and floor ginger AND 1/4 teaspoon every: floor nutmeg and floor cloves. That is along with the 1 teaspoon of cinnamon—you’ll nonetheless add that.
Oil: As an alternative of 1/2 cup of oil, attempt 1/4 cup (45g) unsweetened applesauce and 1/4 (60ml) cup oil. The cupcakes are simply as moist.
Pumpkin: I strongly advocate utilizing canned pumpkin puree over home made on this recipe, although 1 cup of home made would work simply fantastic. I discovered the flavour higher with canned. I want Libby’s model.
Mini Cupcakes: For round 30 mini cupcakes, bake for about 12-13 minutes, identical oven temperature.