Simple Puff Pastry Cinnamon Swirls are flaky pastries stuffed with cinnamon sugar! Learn to make good cinnamon swirls rolls with this simple three ingredient easy recipe.
If in case you have a Cinnamon Roll craving, these simple cinnamon swirls are about to make all of your goals come true.
Making candy rolls from scratch, normally requires numerous mixing, kneading, proofing and ready. Not this cinnamon breakfast pastry!
For these Cinnamon Swirls we’re going to use pre-made puff pastry. The shop purchased sheets of dough eradicate the fuss of constructing pastry dough from scratch. You simply roll it out, unfold the cinnamon sugar filling over it, slice and bake. Meaning you can also make them any morning with out having to get up hours early or remembering to prep the evening earlier than.
If you happen to’re on the lookout for a substitute for cinnamon rolls that test all the identical taste packing containers, this simple cinnamon twirls recipe is pure perfection.
And the very best half: puff pastry cinnamon swirls style unbelievable. Buttery, flaky and completely candy with the irresistible cinnamon aroma. You’ll love nibbling on one in every of these candy, flaky Cinnamon Danish swirls whilst you get pleasure from your first cup of espresso within the morning.
Served for breakfast, brunch, espresso breaks or as a midnight snack, these simple cinnamon sugar pastries will disappear as rapidly as they hit the desk!
Cinnamon Puff Pastry Swirls Substances
My second favourite factor about this recipe (after the scrumptious style) is which you could make it with three primary kitchen staples:
- Field of puff pastry sheets
- Sugar
- Cinnamon
What’s puff pastry dough?
Puff pastry dough is a prepared made retailer purchased dough bought in sheets. Every sheet is comprised of a number of tremendous skinny layers of dough layered with butter. Because of all these layers of butter, the pastry bakes up puffy, golden brown and fantastically flaky with flippantly crisped edges.
It’s one in every of my favourite “hacks” for making spectacular pastries, appetizers and extra. I take advantage of it for candy treats like these Boston Cream Puff Desserts and savory recipes like this Tacky Sausage Roll recipe. Simply watch out to not confuse puff pastry dough with refrigerated pie crusts or phyllo dough — they’re normally shelved close to one another and it’s simple to unintentionally seize the mistaken one.
If you wish to make this recipe fully from scratch, you can also make your personal puff pastry utilizing this recipe.
The best way to make cinnamon swirls with pastry dough
The strategy for making these swirls is easy. Comply with the steps beneath to have contemporary baked puff pastry cinnamon rolls on the desk in lower than an hour. Prepare on your kitchen to scent AMAZING whereas these goodies bake.
Earlier than you begin, line a baking sheet with parchment paper and preheat oven to 390 levels F.
- STEP 1: Mix the cinnamon and sugar in a small bowl.
- STEP 2: Lay unfolded thawed puff pastry sheet on the baking sheet. Sprinkle the cinnamon sugar combination on prime.
- STEP 3: Roll up the sheet of dough from one brief finish to the opposite to type a good log, then wrap with plastic wrap. Place it within the fridge for half-hour. Within the meantime, preheat your oven.
- STEP 4: With a serrated knife, minimize the log of cinnamon roll dough into 14 equal items. Place rolls onto the parchment-lined baking sheet. Bake for about 10 minutes or till golden brown.
After baking, let the swirls cool for five minutes on a wire rack, and sprinkle with some powdered sugar, if desired.
Take pleasure in your puff pastry swirls heat.
See full substances and detailed directions within the recipe card beneath.
Recipe Ideas & Tips for Simple Puff Pastry Cinnamon Rolls
- Use the sharpest knife potential to chop the pastry dough log. You need to minimize straight up and down, by no means at an angle, to make sure to pastry rises and puffs because it bakes. OR you should utilize my trick to creating simple cuts with out flattening the dough through the use of a strand of plain dental floss.
- Hold the puff pastry COLD till it goes within the oven. I counsel slicing the dough on a countertop that’s as removed from the warmth of your oven as potential for that reason.
- On that observe: don’t skip the chilling time! It’s important for getting that flaky, ethereal consistency within the dough and making certain that our cinnamon swirls maintain their form within the oven.
- These simple puff pastry swirls are greatest loved the identical day they’re baked. That’s not normally an issue, as a result of my household can by no means cease consuming them as soon as we begin. They’ll be gone earlier than it.
- Have to feed a crowd? Use a further sheet of puff pastry dough and double the recipe!
Cinnamon Pastry Recipes
Put down the can of refrigerated cinnamon rolls. I’ve all types of simple breakfast and dessert recipes with that style so a lot better than something retailer purchased.
If you happen to like right now’s cinnamon swirls, try this Cinnamon Sugar Palmiers variation — made within the form of jumbo elephant ears! Each variations look beautiful; I really like them each methods.
This Baked Apple Cinnamon Pancake combines cinnamon and apple for an additional household favourite breakfast. My Mother’s Monkey Bread and my Baked Cinnamon French Toast are two extra baked breakfast recipes so as to add to your checklist!
Take these Simple Cinnamon Streusel Muffins or these Apple Cinnamon Scones with Maple Glaze to get pleasure from wherever. We love them with espresso, tea or all on their very own.
And should you’re within the temper for conventional cinnamon rolls, attempt these.
You may even make this Cinnamon Roll Cake!
Extra Retailer-Purchased Puff Pastry Recipes
Who knew you can accomplish that a lot with a easy sheet of dough? Strive all of my puff pastry recipes and let me know which one is your favourite!
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Can’t determine? Begin with this simple recipe and bake up a batch of those candy, flaky Puff Pastry Cinnamon Swirls! They’re a fast recipe for a breakfast and ideal for any special day.
Puff Pastry Cinnamon Swirls
Puff pastry is stuffed with cinnamon sugar and baked to flaky, golden brown perfection on this simple recipe!
Stop your display from going darkish
Directions
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Line a baking sheet with parchment paper, or flippantly grease with baking spray.
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In a small bowl, mix sugar and cinnamon.
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Unfold the thawed puff pastry dough. Place on the baking sheet. Sprinkle with cinnamon sugar.
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Tightly roll up the pastry sheet. Wrap with cling wrap. Place the roll within the freezer to relax for half-hour.
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Preheat the oven to 390 levels Fahrenheit. Use a pointy knife to slice the roll into 14 swirls about ½ inch thick. Place swirls on the baking sheet. Bake for 10 – 12 minutes.
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Let cinnamon swirls cool on the baking sheet for five minutes, earlier than serving.
Vitamin
Serving: 1serving | Energy: 103kcal | Carbohydrates: 10g | Protein: 1g | Fats: 7g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Sodium: 44mg | Potassium: 11mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 0.01mg | Calcium: 3mg | Iron: 0.5mg
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