Simply in case you did not know find out how to make the completely best after college deal with, I am sharing this method with you. These 2 ingredient peanut butter cookies are an absolute basic, and I am certain that you’ll make them time and again!
If these weren’t the primary cookies you baked along with your grandparents or mother and father, let’s treatment that proper now. When you have a jar of peanut butter and a few leftover powdered sugar from making my Pumpkin Tiramisu, you may make these cookies in minutes!
This recipe is for the basic criss-cross peanut butter cookies, however they’re egg-free and gluten-free! Browse my different eggless recipes right here. But in addition, if it’s essential make these with sunflower seed butter to make them nut-free, you completely can!
Tips on how to Make 2 Ingredient Peanut Butter Cookies
Earlier than you even seize the elements from the pantry for these 2 ingredient peanut butter cookies, preheat the oven, as a result of this recipe takes no time in any respect.
Sure, technically any sort of peanut butter works for this recipe–it may be creamy, easy, chunky, home made, freshly milled, or common tremendous candy stuff.
The Substances
- Peanut Butter. Mostly, I attain for plain creamy peanut butter for this recipe for two ingredient peanut butter cookies. Nevertheless, you should use any sort of nut butter, even non-nut butter, like sunflower seed butter. So long as it is creamy and principally holds collectively with out stirring, you should use it right here!
- Powdered Sugar. You actually cannot substitute this for normal granulated sugar, as a result of powdered sugar incorporates a small quantity of cornstarch. This cornstarch is what thickens and holds the dough collectively. Usually, cornstarch makes tremendous delicate cookies, which is why I add it in my Chocolate Chippers Cookies. You should utilize ½ cup of pitted dates that you simply puree within the meals processor rather than the sugar, for those who like.
The Directions
In a medium mixing bowl, mix the 1 cup of peanut butter and ½ cup of powdered sugar.
Use a spatula to mix the elements very nicely. Refrigerate this dough for at the very least half-hour. In the meantime, preheat the oven to 350-degrees Fahrenheit and line a baking sheet with parchment paper.
Scoop out tablespoon-size scoops of dough, and evenly house them on a parchment-paper lined baking sheet. Use a glass to evenly press the cookies flat.
Then, use a fork to press criss-cross indentations in every cookie. If the fork sticks, dip it in flour earlier than every press. Lastly, slide the cookies within the oven and bake for about 10 minutes. The perimeters of the cookies ought to begin to flip golden brown and the cookies seem dry to the contact.
The cookies ought to cool for a couple of minutes on the pan, after which transfer to a wire rack to chill fully. Proper out of the oven, these cookies are tremendous crumbly, so it is best to provide them time to arrange by cooling them fully earlier than serving.
Just a few cracks will seem within the floor of the cookies, however that is simply advantageous!
You may also like my Almond Flour Peanut Butter Cookies!
Sure, this recipe actually would not include eggs! Simply peanut butter and powdered sugar make the very best cookies!
Sure, you should use the identical quantity of dates as sugar, however you could make them right into a paste within the meals processor. Add ½ cup of pitted dates in a meals processor and puree till a paste kind. Proceed with the recipe.
Yield: 12
2 Ingredient Peanut Butter Cookies
Simply 2 ingredient peanut butter cookies made in minutes!
Prep Time
2 minutes
Cook dinner Time
10 minutes
Complete Time
12 minutes
Substances
- 1 cup peanut butter
- ½ cup powdered sugar
Directions
- In a big bowl, stir collectively the peanut butter and powdered sugar till well-mixed and fully included.
- Place dough in fridge for at the very least half-hour to agency up.
- In the meantime, preheat the oven to 350-degrees F, and line a baking sheet with parchment paper.
- Scoop out 1-tablespoon sized dough balls, roll in your fingers, and house them evenly on a baking sheet.
- Utilizing a spatula or glass, press the cookies flat. Then, use a fork to make a criss-cross form in every cookie.
- Bake for 9/11 minutes, till the cookies are dry on the floor and the perimeters are beginning to flip golden brown.
Notes
Peanut Butter: You should utilize any sort of nut butter, even non-nut butter, like sunflower seed butter. So long as it is creamy and principally holds collectively with out stirring, you should use it right here!
Powdered Sugar: Please do not use granulated sugar as an alternative, as a result of powdered sugar incorporates a small quantity of cornstarch. Cornstarch thickens and holds the dough collectively. You should utilize ½ cup of pitted dates that you simply puree within the meals processor rather than the sugar, for those who like.
Vitamin Data:
Yield:
12
Serving Measurement:
1
Quantity Per Serving:
Energy: 144Complete Fats: 11gSaturated Fats: 2gTrans Fats: 0gUnsaturated Fats: 7gLdl cholesterol: 0mgSodium: 102mgCarbohydrates: 10gFiber: 1gSugar: 6gProtein: 5g