One skillet is all you should make this tender and juicy apple cider rooster. The method is very easy: coat rooster thighs with a comfy, flavorful mixture of heat spices and prepare dinner them in a skillet. Take away, after which put together a brilliant easy apple cider pan sauce with candy apples and shallots. It is a fast, crowd-pleasing 35-minute dinner recipe you’ll wish to make on repeat all autumn lengthy!
If you happen to love spiced apple cider and bounce for pleasure on the considered a fast & straightforward rooster dinner, you’ll flip for this generously spiced apple cider rooster dish. It’s splendidly savory, and has a kiss of sweetness from the apple cider and brown sugar.
FALL IN LOVE!
Right here’s Why You’ll Love This Apple Cider Rooster
- Fast and straightforward 1-pan meal
- Additional tender, juicy rooster
- Mainly fall in a skillet 😉
- Cozy heat spices with salty, candy, and savory flavors
- Apple cider and butter clearly make a scrumptious pan sauce
- Undeniably eye-catching, so that you’ll wish to make repeatedly
If there’s one stand-out meal you make in the course of the fall season… one that can have everybody speaking and demanding you make on repeat… it’s this.
The very best a part of this dish, clearly apart from its ease and the FABULOUS apple cider pan sauce, is the strong mixture of spices. I tailored this dish from a Cooking Gentle recipe I discovered, and added fairly a bit extra spice so the flavors actually stand out.
Use These Spices for the Finest Taste
- Salt & Pepper
- Floor Coriander
- Floor Cinnamon
- Floor Nutmeg
- Dried Thyme Leaves
You additionally want rooster, just a little butter and olive oil, a contact of brown sugar, apples (no must peel), shallots, and… the star of the present… apple cider. Make sure to use apple cider, the nonalcoholic beverage, and never apple cider vinegar. You’ll be deeply upset with that mistake!
Slightly tip: Contemporary apple cider usually seems in grocery shops and farm markets round late summer season, however can get more durable to seek out by the top of the yr. To make sure I could make this cozy recipe all all through the winter, I wish to freeze some apple cider in an ice dice tray, then defrost a few frozen cider cubes every time I wish to make it. Or attempt making your individual do-it-yourself apple cider!
Success Tip: Use Rooster Thighs As an alternative of Rooster Breasts
If you wish to make this recipe with rooster breasts as an alternative of thighs you’ll be able to, however you’ll lose some taste. Rooster thighs are a fattier lower of meat, so that they style a lot richer than rooster breast meat. They’re additionally smaller than most rooster breasts, so that they prepare dinner sooner on the range. If you happen to use rooster breasts, I like to recommend shopping for the thin-sliced or tenderloin cuts.
However for finest outcomes with this recipe, I strongly advocate rooster thighs.
Begin the Rooster, Then Make the Pan Sauce
Ideally, you need a fairly large skillet for this recipe, and I normally use my 12-inch cast-iron skillet. In case your skillet is small, you’ll be able to prepare dinner the rooster in batches. You can too use a Dutch oven.
Sprinkle the spice combination on either side of the rooster thighs, then prepare dinner the rooster in just a little oil, flipping as soon as, till either side are golden-brown and the inside temperature has reached 165°F (74°C).
Take away the rooster and put aside.
Add the butter to the pan (don’t wipe it out first—you need the flavorful spices and drippings from the rooster in there for the pan sauce!), and swirl to coat. Add the apple and shallot slices and sprinkle with the remaining salt. Prepare dinner, stirring often, till they begin to soften. Pour within the apple cider, and prepare dinner till the apples are crisp-tender, and the sauce has thickened a bit.
End up by including the cooked rooster again to the pan—only for a pair minutes, to heat it again up and blend all the things collectively.
I wish to garnish the dish with extra thyme, plus some contemporary rosemary if I’ve it readily available. To serve, place the rooster thighs on plates, then high each bit of rooster with a giant scoop of apples and shallots, together with that scrumptious apple cider pan sauce.
Coriander brings a whole lot of taste to this dish, so I don’t advocate skipping it or substituting it. In an absolute pinch, you’ll be able to substitute with floor caraway, or with 1/4 teaspoon every dried oregano and floor cumin.
You possibly can, however you’ll lose some taste. Apple cider is contemporary, unfiltered, and usually unpasteurized, so it’s extra just like the uncooked, purer model of juiced apples. Apple juice has had the pulp and sediment filtered out, and is pasteurized to increase its shelf life.
Most apple varieties work for this recipe, although I’d avoid softer, mealier varieties like Crimson Scrumptious and McIntosh, which may prepare dinner down into mush. I have a tendency to make use of one tart apple (like Granny Smith) and one candy apple (like Honeycrisp). I exploit this identical half tart/half candy trick just about each time I bake with apples, whether or not I’m making apple pie or apple cinnamon bread.
My finest apples for baking additionally applies right here. 😉
What to Serve With Apple Cider Rooster
This rooster recipe pairs with many various aspect dishes. I wish to serve it with inexperienced beans and rice, which might each be made on the range as properly. (Typically I’ve to provide my oven an evening off!)
However this apple cider rooster can be tasty with potatoes or candy potatoes, a contemporary inexperienced salad, dinner rolls or brown butter sage dinner rolls, or cornbread. If you happen to’re feeding a bigger crowd and wish some extra substantial aspect dish choices, attempt inexperienced bean casserole, candy potato casserole, or zucchini casserole.
One skillet is all you should prepare dinner this tender, juicy rooster with candy apples and apple cider sauce. A mix of spices add impeccable taste, and the apple cider sauce is made proper in the identical skillet! Overview recipe Notes earlier than beginning.
- Warmth a big 12-inch skillet over medium warmth. I normally use a forged iron skillet, however any skillet this dimension works. You can too use a Dutch oven.
- In a small bowl, combine collectively 3/4 teaspoon salt, the coriander, cinnamon, nutmeg, dried thyme, and pepper. Sprinkle the spice combination over either side of the rooster thighs.
- Add a drizzle of oil to the recent skillet, and swirl to coat. Add the rooster thighs to the pan. Prepare dinner for five minutes, then flip and prepare dinner for five extra minutes or till cooked by way of (inside temperature needs to be at the least 165°F (74°C)). Switch rooster to a plate and canopy calmly. You’ll add it again to the pan ultimately of the subsequent step.
- Add the butter to the pan (no must wipe it out first), and gently swirl to coat because it melts. Add the brown sugar, apples, and shallots, and sprinkle with the remaining 1/4 teaspoon salt. Prepare dinner, stirring often, till apples start to melt, about 5 minutes. Pour within the apple cider and prepare dinner, stirring often, till the cider sauce has barely thickened, about 5 minutes. Add the rooster again to the pan and prepare dinner for two minutes.
- Take away from warmth. Spoon the apple combination over the rooster to serve. Garnish with contemporary thyme and rosemary, if desired.
- Leftovers hold properly within the fridge for a number of days. The butter within the sauce will solidify, however when you reheat, all of it comes again collectively. You possibly can reheat on the range over medium warmth or within the microwave.
- Particular Instruments (affiliate hyperlinks): Forged-Iron Skillet | Tongs | On the spot-Learn Thermometer
- What can I exploit as an alternative of coriander? Floor coriander brings a whole lot of taste to this dish, so I don’t advocate skipping it or substituting it. In an absolute pinch, you’ll be able to simply depart it out or substitute floor caraway, or 1/4 teaspoon every dried oregano and floor cumin.
- Can I exploit rooster breasts as an alternative of rooster thighs? You possibly can, however you’ll lose some taste, and so they could take longer to prepare dinner. For finest outcomes, I strongly advocate boneless, skinless rooster thighs.
- Can I exploit apple juice as an alternative of apple cider? You possibly can, however you’ll lose some taste. Apple cider is contemporary, unfiltered, and usually unpasteurized, so it’s extra just like the uncooked, purer model of juiced apples. Apple juice has had the pulp and sediment filtered out, and is pasteurized to increase its shelf life.
- Recipe tailored from Cooking Gentle.
- Serving Measurement: 1 serving
- Energy: 247
- Sugar: 19.7 g
- Sodium: 523.1 mg
- Fats: 9.9 g
- Carbohydrates: 23.1 g
- Protein: 17.4 g
- Ldl cholesterol: 95.2 mg
Key phrases: apple cider rooster